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Restaurant Caleb

Name: Restaurant Caleb
Address: 23 Railway Rd, Subiaco WA, Australia, Subiaco (WA), 6008, Australia
Price range: $80 (Prices have been provided by the restaurant)
Rating: 8.4

8.4/10

23 Railway Rd, Subiaco WA, Australia, 6008 Subiaco (WA)See map

Average price $80

Tuesday VIP Cooking Class $100

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TheFork offers

MENU Tuesday VIP Cooking Class $100

This preset menu includes: An appetiser to enjoy at the start of the class. + First Lesson + Second Lesson and drinks.

MENU Vegan Degustation $120

This preset menu includes: HEIRLOOM TOMATO SALAD + CAULIFLOWER DELIGHT + A GARDEN ON YOUR PLATE + MUSHROOM RAGU A’LOLIO + STORIA D’INVERNO and drinks.

MENU Vegetarian Degustation $120

This preset menu includes: THE FAMOUS BURRATA + A JOURNEY OF ARANCINI + A GARDEN ON YOUR PLATE + FOUR SEASONS GNOCCHI + AMERICANO and drinks.

MENU Pescatarian Degustation $150

This preset menu includes: LET’S GO TO THE OCEAN + THE DANCING PRAWNS + THE LOVE OF SALMON + CRUSTACEAN HANDMADE PASTA + TAKE ME TO HEAVEN and drinks.

MENU Luxury Degustation $150

This preset menu includes: THE FAMOUS BURRATTA + A JOURNEY OF ARANCINI + LAND & SEA + RAGU AUSTRALIANA + TAKE ME TO HEAVEN and drinks.

Restaurant menu

Chef Caleb Azuka

Average price $80
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Handmade Crustacean Pasta: $40; Butter poached lobster and prawns atop handmade spaghetti in saffron champagne cream sauce. Served with chilli drops, house mozzarella and crispy prosciutto di parma
Mushroom Ragu A’lolio: $26; Assorted mushrooms, capers, black olives, fresh chilli, garlic, spinach & olive oil served atop handmade vegan spaghetti
Four Seasons Gnocchi: $30; Handmade potato dumplings served with 4 sauces, 6 hour baked tomato sauce, basil pesto sauce, gorgonzola sauce and pumpkin sauce

Tuesday VIP Cooking Class $100

This preset menu includes: An appetiser to enjoy at the start of the class. + First Lesson + Second Lesson and drinks.

See à la carte and set menus

User photos

Reviews

8.4/10

Very good7 reviews

8.3/10

Food

8.6/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Dee D.
17 September 2021 • 16 reviews
10/10
Would recommend really good food and customer service. Excellent

Beverley W.
27 August 2021 • 1 review
9.5/10
Restaurant Caleb was excellent food fabulous and staff so helpful and friendly.

Jean J.
14 August 2021 • 1 review
10/10
This little restaurant was a great find .....ticked all all all of the boxes and more !!!staff were amazing and ambiance 10/10....have booked again ....our new fav place ....

More information

Opening time

Tuesday Cooking Class 5:30pm - 9:30pm

Thursday Dinner 5pm - 12am

Friday Lunch 12pm - 2pm

Friday Dinner 5pm to 12am

Saturday Dinner 5pm - 12am

How to get to the restaurant

23 Railway Rd, Subiaco WA, Australia, 6008, Subiaco (WA), Australia

Directions to get there

Right in the between Hello Harry's and Pitcher and Iron

Perth City, Subiaco

About the restaurant

Restaurant Caleb & BAR is owned and run by world renowned chef Caleb Azuka in Subiaco, Australia. Is a small Bar Featuring sensational Italian & French dishes with unique Australian twist. we are all about Sensational food, delicious drinks, late night dancing and creating amazing memories in the heart of Subiaco with a rooftop sky view bar, just a few minutes walk from the train station in one of the most oldest retail heritage building in the city of Subiaco