87 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.4
87 reviews
Recommended
(8.0)
Food
(7.1)
Service
(7.4)
Value for money
(7.3)
Atmosphere
(8.2)
Lina

dined on Thu, 28 Dec 2017

(6)
A beautiful house built in late 1800.. but step inside and it is gaudy and sadly totally inappropriate decor to the house. Gaudy and kitsch is being kind. The tasting plate of entrees were absolutely delicious and I couldn't fault them. We then waited nearly an hour for our main, which was very good nonetheless. Desserts were not great - really unimpressed… Sago dessert - not a favourite. Overall I was glad we went, but would not be in a hurry to recommend it.

dined on Sat, 11 Mar 2017

(2)
Service terrible, took 30 min for wine to be served, not attentive to drinks at all, food average at best, lovely setting
melissa

dined on Sun, 26 Feb 2017

(9)
We had the high tea and it was lovely!! Out on the deck was so quiet and peacful looking out onto the beautiful garden. The staff were fantastic, prompt and friendly. Deifntaly recomend
Christine Heathcote

dined on Wed, 25 Jan 2017

(9)
Second time here, the good is Great, excellent atmosphere, staff are very friendly. Will love to see al la carte on the menu as well.

dined on Sun, 25 Dec 2016

(8)
Lovely high tea in a garden setting, service a bit ordinary although it was Xmas day!

dined on Sat, 26 Nov 2016

(4)
Overpriced, understaffed, unpleasant ambiance (noisy electric fly curtains), very average food wouldn't recommend. Beautiful building. Think it's recently changed owners and having teething issues...?

dined on Sat, 12 Nov 2016

(1)
Food was over cooked and terrible!

dined on Sun, 30 Oct 2016

(8)
A little pricey but very good quality. Nice atmosphere

dined on Sun, 28 Aug 2016

(10)
Absolutely loved every bit of it

dined on Sun, 28 Aug 2016

(10)
Had breakfast here with family and a close friend. WONDERFUL.
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About Restaurant Eighty Eight

Sustainability + When was the last time you tried a dish prepared entirely from ingredients that have not used motorised transport to get to your plate? Well, at Restaurant Eighty Eight in the Hunter Valley you can get dishes that leave little to no environmental footprint. Coming straight from the surrounding farm and gardens, straight to your plate, each dish is incredibly fresh. When it comes to the style, think Hamptons meets the French countryside. It's gorgeous. Surrounded by gardens, flowers and vines the beautiful light and airy dining room sets the scene for a beautiful dining experience that will be remembered for a lifetime. Those with a love for fresh food and sustainability will fall head over heels for Restaurant Eighty Eight. Best dish: Duck Confit with Oven Baked Gnocchi, Caramelised Pumpkin and Beetroot Jus

Restaurant Eighty Eight Address

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