Restaurant Eighty Eight

Average price $55

Free serviceInstant booking

Restaurant menu

Average price $55 Special request

The chef recommends...

Wild mushroom risotto

Parmesan wafer, basil oil

Crispy skin salmon

Duck fat potatoes, garlic, broccoli, shemiji mushrooms, Guava soy glaze

Beef tenderloin

Kipfler potato, oyster mushroom, corn & black garlic puree, Amsterdam carrots, jus

Ratings & Reviews

  1. Lina C.
    Lina C.
    • 6 reviews

    A beautiful house built in late 1800.. but step inside and it is gaudy and sadly totally inappropriate decor to the house. Gaudy and kitsch is being kind. The tasting plate of entrees were absolutely delicious and I couldn't fault them. We then waited nearly an hour for our main, which was very good nonetheless. Desserts were not great - really unimpressed… Sago dessert - not a favourite. Overall I was glad we went, but would not be in a hurry to recommend it.

  2. Mel  B.
    Mel B.
    • 2 reviews

    We had the high tea and it was lovely!! Out on the deck was so quiet and peacful looking out onto the beautiful garden. The staff were fantastic, prompt and friendly. Deifntaly recomend

  3. Christine H.
    Christine H.
    • 3 reviews

    Second time here, the good is Great, excellent atmosphere, staff are very friendly. Will love to see al la carte on the menu as well.

  4. Louise H.
    Louise H.
    • one review

    Lovely high tea in a garden setting, service a bit ordinary although it was Xmas day!

  5. A A.
    A A.
    • 268 reviews

    Food was over cooked and terrible!

More information

Opening time

7 days a week for Breakfast 8.00am to 10.00am

Sat-Sun for High Tea 12.00pm to 4.00pm

Wed, Thur, Fri, Sat Dinner 5:30pm to 9:00pm

How to get to the restaurant

88 Halls Road, 2320, Pokolbin, Australia

Directions to get there

Onsite Parking available

Hunter Valley

About the restaurant

Sustainability +

When was the last time you tried a dish prepared entirely from ingredients that have not used motorised transport to get to your plate? Well, at Restaurant Eighty Eight in the Hunter Valley you can get dishes that leave little to no environmental footprint. Coming straight from the surrounding farm and gardens, straight to your plate, each dish is incredibly fresh. When it comes to the style, think Hamptons meets the French countryside. It's gorgeous. Surrounded by gardens, flowers and vines the beautiful light and airy dining room sets the scene for a beautiful dining experience that will be remembered for a lifetime. Those with a love for fresh food and sustainability will fall head over heels for Restaurant Eighty Eight.

Best dish: Duck Confit with Oven Baked Gnocchi, Caramelised Pumpkin and Beetroot Jus


Fine Dining


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