Average price $55
Credit Card Required – Average price per person $55
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25 October 2020 • 9 reviews10/10
4 October 2020 • 2 reviews10/10
We had high tea for 4 people. There was more than enough food for everyone. Beautiful dining room and the wait staff were so friendly. The venue is gorgeous, well worth the visit
27 December 2017 • 7 reviews6.3/10
A beautiful house built in late 1800.. but step inside and it is gaudy and sadly totally inappropriate decor to the house. Gaudy and kitsch is being kind. The tasting plate of ent
25 February 2017 • 2 reviews9/10
We had the high tea and it was lovely!! Out on the deck was so quiet and peacful looking out onto the beautiful garden. The staff were fantastic, prompt and friendly. Deifntaly recomend
24 January 2017 • 3 reviews9.3/10
Second time here, the good is Great, excellent atmosphere, staff are very friendly. Will love to see al la carte on the menu as well.
24 December 2016 • 1 review8.3/10
Lovely high tea in a garden setting, service a bit ordinary although it was Xmas day!
11 November 2016 • 268 reviews1.5/10
Food was over cooked and terrible!
113 Tripadvisor Reviews
7 days a week for Breakfast 8.00am to 10.00am
Sat-Sun for High Tea 12.00pm to 4.00pm
88 Halls Road, 2320, Pokolbin (NSW), Australia
Onsite Parking available
When was the last time you tried a dish prepared entirely from ingredients that have not used motorised transport to get to your plate? Well, at Restaurant Eighty Eight in the Hunter Valley you can get dishes that leave little to no environmental footprint. Coming straight from the surrounding farm and gardens, straight to your plate, each dish is incredibly fresh. When it comes to the style, think Hamptons meets the French countryside. It's gorgeous. Surrounded by gardens, flowers and vines the beautiful light and airy dining room sets the scene for a beautiful dining experience that will be remembered for a lifetime. Those with a love for fresh food and sustainability will fall head over heels for Restaurant Eighty Eight.
Best dish: Duck Confit with Oven Baked Gnocchi, Caramelised Pumpkin and Beetroot Jus
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