Restaurant Indriya

Average price $45

Free serviceInstant booking

Restaurant menu

Average price $45 Special request

The chef recommends...

24 Hours angus short rib

Spiced chickpea puree, green beans, almonds

Masala chicken thigh fillet

Caramalised yoghurt, cornbread, fennel relish, chicken skin

Chilled angel hair pasta

Truffle dried shrimp chilli, corn salsa

Ratings & Reviews

  1. A A.
    A A.
    • 276 reviews

    Service was great! Food was delicious! So much detail put into many aspects of the restaurant. Although it was a small menu, this was much appreciated as it wasn't overwhelming to read over and the choices were delicious. Stand outs: short rib

  2. Murray C.
    Murray C.
    • 12 reviews

    Definitely a hidden gem. Fantastic food and great service.

  3. A A.
    A A.
    • 277 reviews

    Colour Me Flavour totally brings a new and exciting experience of Indian cuisine and packs it with maximum flavour. Simply delicious!

  4. A A.
    A A.
    • 278 reviews

    The type of local that Brisbane needs more of.

  5. Kate R.
    Kate R.
    • 10 reviews

    We were the only guests in the restaurant but the food and service was great.

  6. Talitha G.
    Talitha G.
    • 4 reviews

    Tasty food, friendly service and bold flavours. Love love love the wings!

  7. Zac A.
    Zac A.
    • one review

    Service wasn't as co-ordinated as it could have been (I was asked multiple times whether I was enjoying my meal, as were other diners) - and I'm not sure what part of the menu was "fusion", because the meal I had was fairly traditional. That aside, the food and drink were excellent and the price was fantastic. Would happily return!

  8. Rhonda S.
    Rhonda S.
    • one review

    Delicious food. Well presented and different from most Indian restaurants.

More information

How to get to the restaurant

106 Leichhardt St, 4000, Spring Hill, Australia

Directions to get there

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

-Welcome to Indriya-

“A little, polished gem, tucked away within the back streets of Spring Hill, Indriya is a journey of the senses….

Moodily seductive by night, the menu features South East Asian influences, while incorporating culinary techniques from the around the world.

Dine a-la-carte, or indulge in our chef's feasting table

Chef Eugene Lee & his team look forward to welcoming you to the Indriya experience”


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