INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Jock Zonfrillo.

Jock Zonfrillo

Jock Zonfrillo is one of Australia’s most celebrated chefs. He is the Owner and Chef of Restaurant Orana where he champions native Australian ingredients, and is the Founder of The Orana Foundation which focuses on the preservation of Indigenous knowledge and practice for a sustainable future native food industry.

523 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

523 reviews
Value for money

dined on Fri, 5 Jul 2019

It deserves all the accolades and awards. Take me here for my final meal!

dined on Tue, 25 Jun 2019

Everything was perfect and top notch. Definitely one of the best fine dining experience in Australia.
Bernard McCabe

dined on Fri, 10 May 2019

Very expensive - but ultimately worth it. The service was great and the food was inventive and a flavour sensation. One of Australia’s best.

dined on Tue, 16 Apr 2019

Innovative fine dinner emphasising Australian native ingredients. Any visit to Adelaide for a foodie should include Restaurant Orana.
Bethany Hatchard

dined on Fri, 29 Mar 2019

The best fine dining experience I have ever had! The service was absolutely brilliant, I loved interacting with all the staff and we were made to feel completely comfortable for the beautiful hours we spent dining. The food was absolutely delicious and wonderfully innovative! A handful of the dishes were some of the best things I’ve ever eaten. The sommelier was also wonderful and helped us perfectly pair wine to all the dishes. Such a fun night and still glowing from it the next day!

dined on Thu, 28 Feb 2019

Just amazing. Every dish was an experience, story and culinary adventure. Amazing service, spectacular food. A must for high class foodies!

dined on Sat, 10 Aug 2019

What an amazing dinner. Everything was superb. Best team for service. Amazing food.
Gavin Lyall

dined on Wed, 7 Aug 2019

The attention to detail is amazing. Never felt so valued as a customer. Knowledge and passion of the staff is astounding.

dined on Sat, 3 Aug 2019

Could have slowed down the pace at which the food comes out. Otherwise a fantastic evening with beautiful food and wine!
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About Restaurant Orana

Putting Adelaide back on the dining map Orana. It means welcome in some Aboriginal language. Welcome to Adelaide’s extraordinary twenty five seat restaurant, located up a flight of stairs, right in the heart of Rundle Street. Chef Jock Zonfrillo has put Adelaide back on the map for destination diners. His degustation menu takes diners on a journey into the tastes of Australia across about twenty different dishes - ten bite-sized snacks, six main courses, three desserts and bread. The food is very Australian, and sparkles with life and energy - think food with the spirit of Australia’s wild and indigenous plants, grasses and animals. It’s confident, assured and original. Jock, you’re a star.



Restaurant Orana Address

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