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Meet the Chef

Picture of Tomoyuki Usui.

Tomoyuki Usui

Born in Japan, Tomoyuki’s passion for cooking began when he was 8 through helping his mum. He trained in classic and modern French restaurants in Japan before moving to Sydney. He gained his experience working at some of Sydney’s well-known restaurants before moving to Paris to work in a 3 Michelin star restaurant. Returning home, Tomoyuki began refining his style and experience to his own venue Restaurant Plage, priding itself on being simple, using seasonal produce and a creative flair.

161 Verified Diner Reviews

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Total Score

161 reviews
Value for money

dined on Fri, 31 May 2019

High quality, superb taste and always a unique mix of inputs that amount to a special experience.
Guido Salazar

dined on Sat, 27 Apr 2019

Excellent degustación menu and BYO. Highly recommended

dined on Fri, 26 Apr 2019

Exceptional quality, professional service and amazing value.
Sumi Davies

dined on Thu, 25 Apr 2019

I enjoyed very friendly service and great food

dined on Mon, 8 Apr 2019

Guests enjoyed the Duck Special and Spanish Mackerel. The complimentary tasting plate with truffle butter was just delightful. Service as always 10/10.

dined on Wed, 27 Mar 2019

As usual, the food was incredible- you always get imaginative dishes with amazingly crafted flavour combinations. The service is is warm and friendly, efficient but not intrusive. Doesn’t have to be expensive for such fine food. We took a “foodie” friend and had the degustation - she already wants to go back!

dined on Sun, 17 Mar 2019

An absolutely beautiful experience! The food well cooked and well presented. It was definitely great value and service was on point. Have already been raving to my local friends to try it out. Excited for my next visit!

dined on Sun, 10 Mar 2019

Very enjoyable evening. Food is delicious and very interesting. Shall be back!
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About Restaurant Plage

Japanese and French fusion! A simple yet inviting space welcomes all patrons to Plage, a restaurant that specialises in the key flavours of Japan and France. The dishes have been well thought out, where flavours have been put together to match perfectly and portions that have been considered to leave you appreciating all the dishes. The menu is modern and simple, but still radiates sophistication and elegance. The flavours are interesting and the dishes are visually beautiful. You will not be disappointed at Plage in Cremorne. Best dish: Wagyu beef carpaccio with dashi broth.



Restaurant Plage Address

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