What
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Meet the Chef

Born in Japan, Tomoyuki’s passion for cooking began when he was 8 through helping his mum. He trained in classic and modern French restaurants in Japan before moving to Sydney. He gained his experience working at some of Sydney’s well-known restaurants before moving to Paris to work in a 3 Michelin star restaurant. Returning home, Tomoyuki began refining his style and experience to his own venue Restaurant Plage, priding itself on being simple, using seasonal produce and a creative flair.
Average price $65 Special request

Scores & Reviews

Excellent
9/10
based on 183 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.3/10
Setting :8.5/10
  1. Ron S.
    • 65 reviews
    9/10

    Excellent quality of dishes in a diverse menu, tasting menu is excellent value and being able to byo your special wines is an added bonus. Professional service.

  2. Ron S.
    • 65 reviews
    8.5/10

    Excellent quality, good options between a-la-carte or tasting menu although tasting menu may present problems for people with allergies. The lamb special was excellent quality

  3. A A.
    • 261 reviews
    9/10

    Definitely a hidden gem! the flavours worked wonderful with Japanese ingredients cooked in western technique.

  4. Rachael M.
    • 54 reviews
    10/10

    Guests enjoyed the Wagyu beef with Barossa shiraz from a private cellar and cheese platter to finish. Tre bien as always!

  5. Stephanie K.
    • 20 reviews
    9/10

    Wine pairing matched perfectly with degustation. Excellent and delicate cooking and presentation of dishes.

  6. A A.
    • 265 reviews
    9.25/10

    Delicious, ever-changing but always fresh menu. Fantastic service. Great neighbourhood gem

  7. Jinn L.
    • 3 reviews
    8.5/10

    We order the degustation chef's special and we particularly enjoyed the cured wild kingfish, spring vegetables with seaweed emulsion spinach & pancetta and spanish mackeral. We however didn't enjoy the dessert as its goat milk sorbert, we think the taste is too strong for our palate. But overall the food is very tasty and of high quality.

  8. Gaby A.
    • 5 reviews
    10/10

    Ticked all boxes, food, service and atmosphere were all perfect. A great way to spend our wedding anniversary

  9. George C.
    • 3 reviews
    10/10

    Great attentive service, delicious food and relaxing vibes. What more do you need?

  10. A A.
    • 263 reviews
    10/10

    The food was absolutely amazing! Stand out dishes were the black sesame gnocchi, the chicken breast and the wagyu beef. Will absolutely be back, it's a great little find.

  11. A A.
    • 272 reviews
    9/10

    Lovely food

  12. A A.
    • 264 reviews
    9.5/10

    The food was absolutely delicious, we have enjoyed every dishes served! Service and ambience was top notch! Highly recommended!

  13. A A.
    • 277 reviews
    10/10

    Simple elegant beautiful food.

  14. A A.
    • 253 reviews
    9.5/10

    Great food, excellent service

  15. Jane J.
    • one review
    8.25/10

    Second time. Love it. Food is interesting. Ambience great. Close to Cremorne Orpheum - we had 3 courses and got to our 8pm movie on time. Will definitely be back.

  16. Julie H.
    • one review
    9/10

    We had the degustation and it was very much enjoyed/would recommend/return. A great place to eat out with friends.

  17. Rachael M.
    • 54 reviews
    10/10

    Guests enjoyed a complimentary chef tasting to start with followed by fish of the day (Spanish Mackerel) and Wagyu Beef perfectly prepared and cooked. Each dish impeccable explained. French inspired service, minus the attitude, just delightful. We will return as always!

  18. A A.
    • 271 reviews
    8.75/10

    We had a great evening - will definitely be back

  19. A A.
    • 255 reviews
    10/10

    We were very happy with everything at Plage, the food, the service the atmosphere of the place and the price. Will definitely go back!

  20. Bethan S.
    • one review
    10/10

    Excellent food in a great setting. Able to have a conversation with friends - it wasn’t noisy like some venues.

More information

Opening time

For bookings above 4, please head to https://www.plagerestaurant134.com/ to make an online reservation or call the restaurant at 0283849043

How to get to the restaurant

8/255 Military Road, 2090, Cremorne, Australia

Public transport

For Friday and Saturday bookings, please head to https://www.plagerestaurant134.com/ to make an online reservation or call the restaurant at 0283849043

Directions to get there

Cremorne, Lower North Shore

About the restaurant

Japanese and French fusion!

A simple yet inviting space welcomes all patrons to Plage, a restaurant that specialises in the key flavours of Japan and France. The dishes have been well thought out, where flavours have been put together to match perfectly and portions that have been considered to leave you appreciating all the dishes. The menu is modern and simple, but still radiates sophistication and elegance. The flavours are interesting and the dishes are visually beautiful. You will not be disappointed at Plage in Cremorne.

Best dish: Wagyu beef carpaccio with dashi broth.

Features

Insider, , New restaurants

Services

Amex Welcome

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