Selected by Insider

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Born in Japan, Tomoyuki’s passion for cooking began when he was 8 through helping his mum. He trained in classic and modern French restaurants in Japan before moving to Sydney. He gained his experience working at some of Sydney’s well-known restaurants before moving to Paris to work in a 3 Michelin star restaurant. Returning home, Tomoyuki began refining his style and experience to his own venue Restaurant Plage, priding itself on being simple, using seasonal produce and a creative flair.
Average price $65 Special request

Scores & Reviews

based on 184 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.3/10
Setting :8.5/10
  1. Ron S.
    • 65 reviews

    Excellent quality of dishes in a diverse menu, tasting menu is excellent value and being able to byo your special wines is an added bonus. Professional service.

  2. Ron S.
    • 65 reviews

    Excellent quality, good options between a-la-carte or tasting menu although tasting menu may present problems for people with allergies. The lamb special was excellent quality

  3. A A.
    • 261 reviews

    Definitely a hidden gem! the flavours worked wonderful with Japanese ingredients cooked in western technique.

  4. Rachael M.
    • 54 reviews

    Guests enjoyed the Wagyu beef with Barossa shiraz from a private cellar and cheese platter to finish. Tre bien as always!

  5. Stephanie K.
    • 20 reviews

    Wine pairing matched perfectly with degustation. Excellent and delicate cooking and presentation of dishes.

  6. A A.
    • 265 reviews

    Delicious, ever-changing but always fresh menu. Fantastic service. Great neighbourhood gem

  7. Jinn L.
    • 3 reviews

    We order the degustation chef's special and we particularly enjoyed the cured wild kingfish, spring vegetables with seaweed emulsion spinach & pancetta and spanish mackeral. We however didn't enjoy the dessert as its goat milk sorbert, we think the taste is too strong for our palate. But overall the food is very tasty and of high quality.

  8. Gaby A.
    • 5 reviews

    Ticked all boxes, food, service and atmosphere were all perfect. A great way to spend our wedding anniversary

  9. George C.
    • 3 reviews

    Great attentive service, delicious food and relaxing vibes. What more do you need?

  10. A A.
    • 263 reviews

    The food was absolutely amazing! Stand out dishes were the black sesame gnocchi, the chicken breast and the wagyu beef. Will absolutely be back, it's a great little find.

  11. A A.
    • 272 reviews

    Lovely food

  12. A A.
    • 264 reviews

    The food was absolutely delicious, we have enjoyed every dishes served! Service and ambience was top notch! Highly recommended!

  13. A A.
    • 277 reviews

    Simple elegant beautiful food.

  14. A A.
    • 253 reviews

    Great food, excellent service

  15. Jane J.
    • one review

    Second time. Love it. Food is interesting. Ambience great. Close to Cremorne Orpheum - we had 3 courses and got to our 8pm movie on time. Will definitely be back.

  16. Julie H.
    • one review

    We had the degustation and it was very much enjoyed/would recommend/return. A great place to eat out with friends.

  17. Rachael M.
    • 54 reviews

    Guests enjoyed a complimentary chef tasting to start with followed by fish of the day (Spanish Mackerel) and Wagyu Beef perfectly prepared and cooked. Each dish impeccable explained. French inspired service, minus the attitude, just delightful. We will return as always!

  18. A A.
    • 271 reviews

    We had a great evening - will definitely be back

  19. A A.
    • 255 reviews

    We were very happy with everything at Plage, the food, the service the atmosphere of the place and the price. Will definitely go back!

  20. Bethan S.
    • one review

    Excellent food in a great setting. Able to have a conversation with friends - it wasn’t noisy like some venues.

More information

Opening time

For bookings above 4, please head to https://www.plagerestaurant134.com/ to make an online reservation or call the restaurant at 0283849043

How to get to the restaurant

8/255 Military Road, 2090, Cremorne, Australia

Public transport

For Friday and Saturday bookings, please head to https://www.plagerestaurant134.com/ to make an online reservation or call the restaurant at 0283849043

Directions to get there

Cremorne, Lower North Shore

About the restaurant

Japanese and French fusion!

A simple yet inviting space welcomes all patrons to Plage, a restaurant that specialises in the key flavours of Japan and France. The dishes have been well thought out, where flavours have been put together to match perfectly and portions that have been considered to leave you appreciating all the dishes. The menu is modern and simple, but still radiates sophistication and elegance. The flavours are interesting and the dishes are visually beautiful. You will not be disappointed at Plage in Cremorne.

Best dish: Wagyu beef carpaccio with dashi broth.


Insider, , New restaurants


Amex Welcome

Restaurants around "Restaurant Plage"

Korean Samurai

2090 Cremorne

$20 average price

Score:8.4 33 reviews

2090 Cremorne

Score:8.2 49 reviews

2090 Cremorne

$45 average price

Score:8.4 81 reviews

2090 Cremorne

one review

2089 Neutral Bay

$20 average price

Score:8.2 65 reviews

2089 Neutral Bay

$20 average price

Score:8.3 47 reviews

2088 Mosman

one review

2089 Neutral Bay

Score:8.7 18 reviews


2089 Neutral Bay

2 reviews


Free serviceImmediate booking