Restaurant Plage
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Meet the Chef
Born in Japan, Tomoyuki’s passion for cooking began when he was 8 through helping his mum. He trained in classic and modern French restaurants in Japan before moving to Sydney. He gained his experience working at some of Sydney’s well-known restaurants before moving to Paris to work in a 3 Michelin star restaurant. Returning home, Tomoyuki began refining his style and experience to his own venue Restaurant Plage, priding itself on being simple, using seasonal produce and a creative flair.Scores & Reviews
Excellent quality, good options between a-la-carte or tasting menu although tasting menu may present problems for people with allergies. The lamb special was excellent quality
Definitely a hidden gem! the flavours worked wonderful with Japanese ingredients cooked in western technique.
Guests enjoyed the Wagyu beef with Barossa shiraz from a private cellar and cheese platter to finish. Tre bien as always!
Wine pairing matched perfectly with degustation. Excellent and delicate cooking and presentation of dishes.
Delicious, ever-changing but always fresh menu. Fantastic service. Great neighbourhood gem
We order the degustation chef's special and we particularly enjoyed the cured wild kingfish, spring vegetables with seaweed emulsion spinach & pancetta and spanish mackeral. We however didn't enjoy the dessert as its goat milk sorbert, we think the taste is too strong for our palate. But overall the food is very tasty and of high quality.
Great attentive service, delicious food and relaxing vibes. What more do you need?
Ticked all boxes, food, service and atmosphere were all perfect. A great way to spend our wedding anniversary
The food was absolutely amazing! Stand out dishes were the black sesame gnocchi, the chicken breast and the wagyu beef. Will absolutely be back, it's a great little find.
Lovely food
The food was absolutely delicious, we have enjoyed every dishes served! Service and ambience was top notch! Highly recommended!
Simple elegant beautiful food.
Great food, excellent service
Second time. Love it. Food is interesting. Ambience great. Close to Cremorne Orpheum - we had 3 courses and got to our 8pm movie on time. Will definitely be back.
We had the degustation and it was very much enjoyed/would recommend/return. A great place to eat out with friends.
Guests enjoyed a complimentary chef tasting to start with followed by fish of the day (Spanish Mackerel) and Wagyu Beef perfectly prepared and cooked. Each dish impeccable explained. French inspired service, minus the attitude, just delightful. We will return as always!
We had a great evening - will definitely be back
We were very happy with everything at Plage, the food, the service the atmosphere of the place and the price. Will definitely go back!
Excellent food in a great setting. Able to have a conversation with friends - it wasn’t noisy like some venues.
10/10! We will return! ;)
More information
How to get to the restaurant
8/255 Military Road, 2090, Cremorne, Australia
Directions to get there
Cremorne, Crows Nest, Gladesville, Kirribilli, Lane Cove, Lower North Shore, McMahons Point, Milsons Point, Mosman, Neutral Bay, North Sydney, St Leonards, Willoughby
About the restaurant
Japanese and French fusion!
A simple yet inviting space welcomes all patrons to Plage, a restaurant that specialises in the key flavours of Japan and France. The dishes have been well thought out, where flavours have been put together to match perfectly and portions that have been considered to leave you appreciating all the dishes. The menu is modern and simple, but still radiates sophistication and elegance. The flavours are interesting and the dishes are visually beautiful. You will not be disappointed at Plage in Cremorne.
Best dish: Wagyu beef carpaccio with dashi broth.
Features
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Free serviceAvailability confirmed immediately