Menu Restaurant Plage

Seasonal Chef's Selection

This preset menu includes: Sample Menu + Sample Extras

Sample Menu

House bread & Butter

Smoked Cod Cream x Kipfler Potato

Charred Cabbage x Porcini

Hiramasa Kingfsh ash oil. mandarin, smoked crème fraiche, cereliac

Jerusalem Artichoke x Saikyo Miso leek, silver beet spinach, yukari

Wagyu Beef Carpaccio cured egg yolk, kombu & genmai dashi

Duck Breast black rice, cauliflower, persimmon, beetroot

Rock Melon x Rosella Hibiscus ricotta, lemon myrtle, hempseed

Sample Extras

Matching Wine available for $50 per person.

Cheese selection with housemade lavash $25

The dishes listed above could change depending on availability
This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Normal Dinner Please note that for groups of 7 and above we ask that you dine from our Seasonal Chef's Selection at $75 per person. Tables of any size can book the seasonal chef's selection but please note the whole table must dine from this menu. Please note the menu for this course is changing day by day based on the fresh produce available . If you have any dietary restrictions please let us know in the booking comments. On Fridays and Saturdays, we request that you provide your credit card details to secure your table. If you fail to show up or cancel without at least 24 hours' notice, you will be charged a $25 per person no show fee.


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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