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Restaurant menu

Chef's recommendations

Scores & Reviews

  1. Karen T.
    Karen T.
    • 70 reviews

    We had a nice dinner here on our way back from Brisbane. Steak cooked perfectly. Loved the salad that I chose to accompany the steak.

  2. Karen T.
    Karen T.
    • 70 reviews

    Food was good. I had the prawn and crab ravioli and the Hungarian Chicken. Both were delicious. Would have loved more sauce for the chicken. Towards the end, I ran out of sauce and the chicken tasted quite dry without it.

  3. CHI S.
    CHI S.
    • 35 reviews

    Service was average. The pork main was extremely salty. Customers should be warned about this main before ordering. Nothing was done after we complained about the saltiness of the pork. Won’t come here next time. For me this was the worst meal on our trip.

  4. A A.
    A A.
    • 261 reviews

    Service friendly and welcoming. Consistent standard of fresh and tasty food.

  5. A A.
    A A.
    • 255 reviews

    Service friendly. The rib eye steak was delicious, cooked to perfection. Beware only 3 small scallops for the entree dish.

  6. Mary H.
    Mary H.
    • 71 reviews

    Thoroughly enjoyed the pork cutlet. My husband loved his beef tenderloin which was cooked perfectly. Overall, menu choices are not huge but the food was lovely.

More information

How to get to the restaurant

William St (Cnr Hay St), 2444, Port Macquarie, Australia

About the restaurant

A hidden gem in a sleepy town.

Located on the first floor of the Mecure Centro Hotel in the sleepy town of Port Macquarie, you’ll find Restaurant Synergy. Open for breakfast and dinner 7 days a week, this fresh and modern restaurant is a great place to visit while spending the weekend with your loved one.

Taking full advantage of local fresh produce, the menu presents plenty of seafood and steak options with an international touch.

Best dish: Bang Bang Chicken served with coconut and spring onion risotto.


Amex Welcome

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