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Rice Kid

123 Mulgoa Rd, 2750 Penrith (NSW)See map

Average price $40

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This restaurant is following the relevant safety practices*:
Cashless transactions available
Hand sanitizer available
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Restaurant menu

Chef Jason Chan
  • Average price $40
    Special request
Crispy barramundi laksa curry
Sweet & sour crispy master stock pork belly, pickled pineapple and mint
Grilled eggplant, sambal tomatoes, fresh herbs

Dietary options

, Gluten free, Halal,

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Ratings & Reviews


based on 20 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :9.1/10
Setting :9.1/10
  1. Jenny O.
    Jenny O.
    • one review

    We arrived a little early for our booking and even thou there was plenty of empty tables the person on the door made it out like it was a huge problem. We had to request water, spoons etc several times before we received them. Not somewhere I would go back to.

  2. Lee W.
    Lee W.
    • 2 reviews

    Such a great vibe! Food was really good. Lots of flavour and selection of dishes.

  3. Jess v.
    Jess v.
    • one review

    amazing food with even better service

  4. Cheryl b.
    Cheryl b.
    • one review

    Wonderful staff. Set menu was good value for money and interesting dishes. Particularly the calamari and scallops. Found the room temperature very cool but that may be set by the club.

  5. Belinda M.
    Belinda M.
    • 8 reviews

    The food is good (without being fantastic) and the portion sizes generous. The crab and prawn toast entree was delicious, well presented and full of flavour. Great beef curry as well. Very disappointed with the noodle dishes which were average, too many noodles and little else, Prefer the noodle bar downstairs at half the price. Also needs to be some consideration for adapting the meals to be child friendly, there was not any effort to assist in this regard. Could be early days, but not rushing back.

  6. Stef N.
    Stef N.
    • one review

    Food was superb but pricey. The pork belly was really good. The mango sticky rice is just fine. Fried ice-cream was good and size wise it was big. Service is thumbs up as well.

  7. Michael S.
    Michael S.
    • one review

    The staff and service were on the ball and provided really great service. The menu was good, we had the banquet which was great. The only disappointment was dessert which was served as 2 desserts between 4 people with instructions to share between us. Could have been 4 smaller individual desserts.

  8. Krystal L.
    Krystal L.
    • one review

    The staff are attentive and very polite, the food is fresh, presented well and top quality at an affordable price. Im quite impressed and will be back again this week!

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More information

Opening time

Wednesday - Sunday Lunch 12 - 3pm and Dinner 5 - late

How to get to the restaurant

123 Mulgoa Rd, 2750, Penrith (NSW), Australia

Directions to get there


About the restaurant

Rice Kid! It is all about showcasing the finest food throughout South East Asia with a twist.

The menu is a mix of street food and fine dining from Jason Chan’s extensive cheffing background.

Rice boy is the untraditional approach to South East Asia food carefully thought and planned using the freshest ingredients taking you back on a journey to your childhood.

There is a saying “OLD MEETS NEW” but whatever tickles your fancy it will be an exciting dining experience from start to end.


Christmas and New Year, , Lunar New Year


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