• à la carte

à la carte

A la carte menu

Salt and vinegar lotus root chips
Raw tuna, black caviar, fried bread
Tapioca soft shell crab, togarashi, kewpie
Hervey bay scallop, fermented coconut vinegar
Black sesame wafer, calamari, filipino sausage, crab roe
Clarence river king prawn, ‘jimbaran’ butter
Lobster roll, mustard pickle, burnt nori
Moreton bay bugs, coconut thermidor, shellfish oil
Issan style veal tartare, burnt eggplant, squid ink
Roasted eggplant, szechuan sauce, peanuts
Roasted pumpkin, mushroom xo, nashi pear
Balinese style potato, egg, peanuts
Western plains bbq pork neck, spiced honey
Goat shoulder, filipino dry curry, spring onion pancake
Grilled whiting, spiced butter, sambal matah
Beef short-rib, sticky sauce, lettuce wraps
Coconut jasmine rice
Malaysian flatbread
Stir fry chinese cabbage, yellow bean sauce
Asian slaw, herb salad, chilli
Hot apple-pie, butterscotch, coconut ice-cream
Poached pear, white chocolate, apple granita
‘Filo-misu’, a filipino twist on the classic tiramisu

Prices and dishes may change.
These prices do not include offers.

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