Back

Menu Rice Paper Sister

  • à la carte

à la carte

A la carte menu

Salt and vinegar lotus root chips
$7
Raw tuna, black caviar, fried bread
$6
Roasted pumpkin, mushroom xo, nashi pear
$16
Balinese style potato, egg, peanuts
$16
Western plains bbq pork neck, spiced honey
$29
Goat shoulder, filipino dry curry, spring onion pancake
$28
Grilled whiting, spiced butter, sambal matah
$26
Beef short-rib, sticky sauce, lettuce wraps
$30
Coconut jasmine rice
$5
Malaysian flatbread
$6
Stir fry chinese cabbage, yellow bean sauce
$8
Asian slaw, herb salad, chilli
$9
Tapioca soft shell crab, togarashi, kewpie
$8
Hot apple-pie, butterscotch, coconut ice-cream
$15
Poached pear, white chocolate, apple granita
$12
‘Filo-misu’, a filipino twist on the classic tiramisu
$13
Hervey bay scallop, fermented coconut vinegar
$6
Black sesame wafer, calamari, filipino sausage, crab roe
$8
Clarence river king prawn, ‘jimbaran’ butter
$9
Lobster roll, mustard pickle, burnt nori
$9
Moreton bay bugs, coconut thermidor, shellfish oil
$9
Issan style veal tartare, burnt eggplant, squid ink
$17
Roasted eggplant, szechuan sauce, peanuts
$16

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
Find similar restaurants with availability.

Search