272 Verified Diner Reviews

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Total Score

8.8
272 reviews
Recommended
(9.1)
Food
(8.9)
Service
(9.0)
Value for money
(8.2)
Atmosphere
(8.5)

dined on Sat, 15 Jun 2019

(10)
My friends and i regularly eat here, The service is always amazing , the staff are fun and welcoming, also extremely helpful and knowledgeable The food is full of amazing flavours... The lobster rolls are really good , but everything is... Thankyou guys for a great day as usual.

dined on Thu, 13 Jun 2019

(9)
The wait staff was great; attentive and constantly checking on us to make sure everything is going well. They’ve even recommended a couple of dishes which we really enjoyed so well done to the team. The food was delicious and we had a great evening. Thank you!!

dined on Tue, 4 Jun 2019

(9)
We had a really pleasant dining experience. The staff were very knowledgeable, if you have an intolerance or allergy they’re able to suggest dishes and make swaps. Food was varied, funky and different and everything was cooked well. Favourites include the sat and vinegar lotus chips and the Cambodian slow cooked beef. Definitely book though, was full even on a Tuesday evening!

dined on Wed, 29 May 2019

(9)
Delicious food and we were well looked after by Mikey during our meal, was great long lunch

dined on Tue, 14 May 2019

(9)
Food was fab and service was laid back and friendly. My mocktail wasn't great but the wine was okay. Will definitely be back to try more dishes!

dined on Sat, 11 May 2019

(10)
Great food and cocktails lovely atmosphere and friendly attentive staff really enjoyed the whole experience

dined on Wed, 3 Apr 2019

(8)
Loved the surprise buns at the beginning prior to the starters and mains coming out. They were delicious and a delightful bonus!

dined on Fri, 29 Mar 2019

(9)
Great food & drinks menu. Would definitely re-visit next time we’re in Melbourne.

dined on Tue, 17 Sep 2019

(8)
Great food and great service. Highly recommend

dined on Thu, 12 Sep 2019

(10)
Really enjoyed our dinner, the scampi was to die for! Also enjoyed the soft shell crab and the Morton bay bug. Service was great and I'll definitely be back.
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Specials

RPS collab with Giorgio Di Maria

Join us for a one off celebration of Filipino Food and Natural Wine with our very own head chef Ross Magnaye, and guest winemaker Giorgio De Maria. Filipino snack menu for this event day running for lunch service only, and special one-off wine list of natural wines. Not running in conjuction with our regular menu. 2 hours booking time on the table unless specified otherwise.
When
06 Oct 2019
Sun 12:00 PM - 4:00 PM
Book special
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