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Rocker

Name: Rocker
Address: 5/39-53 Campbell Parade, North Bondi (NSW), 2026, Australia
Price range: $65 (Prices have been provided by the restaurant)
Rating: 8.9

8.9/10

218

5/39-53 Campbell Parade, 2026 North Bondi (NSW)See map

Average price $65

Rocker’s Famous Sunday Roast $45

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TheFork offers

MENU Rocker’s Famous Sunday Roast $45

This preset menu includes: Sunday Roast + .

MENU Taco Tuesday $45

This preset menu includes: Our very own Mexican menu drinks specials & happy hours Please Note: Price of is average spend. Cost will vary depending on order. + .

MENU Standard average price per person $45

Please note: $45 is the average spend, prices will vary.

MENU All you can eat Mussels $35

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Meet the Chef

With Italian roots, Stuart was introduced to food from a young age, with food and family being at the centre of his upbringing in Cheltenham UK. His upbringing in the Cotswolds and passion for produce, saw him start his culinary journey at a young age. It was his job in a butchery, breaking down game birds and larger animals from carcass, that really ignited his love for food. His chef career began in a French fine dining restaurant, and saw him move through a Spanish Tapas restaurant, a casual Italian restaurant and even night shifts in corporate hotel banqueting while completing a graphic design degree in Bristol. It was Masterchef UK that was the turning point in his career. He entered the show at the age of 18, made it to the final 20. He met some inspirational people along the way, one of whom was Jamie Oliver's mentor Gennaro Contaldo.Not long after Masterchef, in 2009, Stuart started working with Jamie Oliver. Stuart worked through four of his restaurants, progressing to head chef at 22 years old. He took on an opening and training role, which saw him working and travelling with a small team, to open 17 new sites in the UK and around the world. Australia was never on the cards for a permanent move, coming over for two months to run the opening of the Jamie Oliver Brisbane site. However he fell in love with the life and people down under and took on a permanent role within the Jamie Oliver Restaurant group, travelling through all six Australian restaurant sites before finding a home in Sydney, working as head of food development, training & culture. After almost a decade with Jamie it was time to move on and the opportunity arose to work with a few hospo legends at the newly opened Rocker. Rocker is everything Stu loves about food and hospitality, with simplicity, love, passion and respect at the forefront of everything.

Restaurant menu

Chef Stuart Toon

Average price $65
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Broccoli, mint, burnt yoghurt, almonds: $15
Beetroots, raddichio, labne, orange, buckwheat: $16
Fried chicken, buttermilk, chilli, vinegar: $16

Rocker’s Famous Sunday Roast $45

This preset menu includes: Sunday Roast + .

See à la carte and set menus

User photos

Reviews

8.9/10

Fabulous218 reviews

9.2/10

Food

8.8/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Daria S.
12 January 2022 • 1 review
7/10
The food was good (went for bottomless mussels), however the service was disappointing and slow. Took 15mins for two glasses of wine to arrive at our table and it was difficult to

Nathalie B.
11 January 2022 • 62 reviews
10/10
The perfect spot spot for a summer afternoon post beach cocktail or two…

Nathalie B.
4 January 2022 • 62 reviews
10/10
This is my go to for negronis and relaxed catch ups with friends. Taco Tuesday was a bonus tonight- staff went out of their way to cater to our dietary requirements too. Great service and vibe.

Qimmy A.
24 December 2021 • 2 reviews
10/10
I love coming to The Rocker and have been there for years. The staffs are fantastic and always accommodating. The foods are excellent and drinks are great too.

Nathalie B.
23 November 2021 • 62 reviews
10/10
Margaritas were spot on and the tacos were delicious - had the fish (my favourite) and beef. Such a great spot for a fun night out.

Emily M.
30 October 2021 • 1 review
10/10
Delicious food. The onion butter and the cauliflower bonus was out of this world. Friendly service. Lovely atmosphere. Everything was delightful ????

Nathalie B.
26 October 2021 • 62 reviews
10/10
We came here for my daughter’s twelfth birthday- had margaritas (perfect) and mock tails for the kids who liked them. Then we shared a selection of all the tacos and they were so g

Brendan S.
24 October 2021 • 12 reviews
7.5/10
Roast was great, awesome yorkies. Only comment would be the carrots could have used longer

Julian L.
22 October 2021 • 7 reviews
9.5/10
Great food. The staff were very busy but very attentive.

Elke K.
11 June 2021 • 1 review
10/10
One of my favourite restaurants. The food at rocker is next level and can’t beat the spicy margs. Best vibe always

Giovanna d.
30 May 2021 • 2 reviews
10/10
Took my partner to a surprise date and he loved it ❤️❤️ was awesome! Great foods and stuff!

Carolyn H.
15 May 2021 • 7 reviews
10/10
Food was delicious and the service was excellent.

Neil O.
2 May 2021 • 1 review
10/10
Always love stopping by Rocker. Such a cool vibe, right near the beach and the best place to catch the sunset around Bondi. There's a great atmosphere when you go there and the foo

Channette K.
21 April 2021 • 1 review
10/10
Great food. Surprisingly new tastes. Highly recommend and welcoming quick service. Thank you . Our table of four was on a cost spot. Nice ambience too.

Warwick F.
16 April 2021 • 1 review
8.5/10
Great food from the $75 feed me chef’s choice. Music up far too loud, and difficult to converse with all the hard surfaces. Lots of interesting foods, especially the buffalo cheese

David C.
7 April 2021 • 1 review
6/10
Went for the "All You Can Eat Mussels"..... and they ran out of mussels!! We had both the mussel options and wanted to finish off the night with a bowl of our favourites, but it wa

Vicky L.
6 November 2020 • 13 reviews
9.5/10
Delicious! Can't wait to come back, especially for the Steak and the Burrata. Got a little bit noisey, but a good atmosphere and friendly service.

Antoine P.
30 October 2020 • 11 reviews
8.5/10
Delicious food, great service!

Lorna W.
16 October 2020 • 5 reviews
9/10
Lovely food and great service, it’s a shame about the acoustics though. Very hard to hear the other person across the table talking. Other than that, great place!

Dani G.
23 September 2020 • 3 reviews
5/10
Second time at rocker- went back because he first was so good! This time was just ok.

See all reviews

Tripadvisor reviews

93 Tripadvisor Reviews

More information

How to get to the restaurant

5/39-53 Campbell Parade, 2026, North Bondi (NSW), Australia

Directions to get there

Bondi Beach, North Bondi, Sydney Eastern Suburbs

About the restaurant

This casual neighbourhood restaurant is staying true to Bondi and serving incredible fusion dishes showcasing beautiful seafood. The menu includes adventurous dishes such as Spanner crab roll, lemon myrtle, celery & iceberg and Pumpkin porridge, fontina cheese & soft egg. Yum!

Best dish: Whole John dory, burnt urchin butter & sea succulents.