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Where

Rocker

8.9/10
218
5/39-53 Campbell Parade, 2026 North Bondi (NSW)See map

Average price $65

Rocker’s Famous Sunday Roast $45

Reservation

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TheFork offers

MENU Rocker’s Famous Sunday Roast $45

This preset menu includes: Sunday Roast + .

MENU Taco Tuesday $45

This preset menu includes: Our very own Mexican menu drinks specials & happy hours Please Note: Price of is average spend. Cost will vary depending on order. + .

MENU Standard average price per person $45

Please note: $45 is the average spend, prices will vary.

MENU All you can eat Mussels $35

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

With Italian roots, Stuart was introduced to food from a young age, with food and family being at the centre of his upbringing in Cheltenham UK. His upbringing in the Cotswolds and passion for produce, saw him start his culinary journey at a young age. It was his job in a butchery, breaking down game birds and larger animals from carcass, that really ignited his love for food. His chef career began in a French fine dining restaurant, and saw him move through a Spanish Tapas restaurant, a casual Italian restaurant and even night shifts in corporate hotel banqueting while completing a graphic design degree in Bristol. It was Masterchef UK that was the turning point in his career. He entered the show at the age of 18, made it to the final 20. He met some inspirational people along the way, one of whom was Jamie Oliver's mentor Gennaro Contaldo.Not long after Masterchef, in 2009, Stuart started working with Jamie Oliver. Stuart worked through four of his restaurants, progressing to head chef at 22 years old. He took on an opening and training role, which saw him working and travelling with a small team, to open 17 new sites in the UK and around the world. Australia was never on the cards for a permanent move, coming over for two months to run the opening of the Jamie Oliver Brisbane site. However he fell in love with the life and people down under and took on a permanent role within the Jamie Oliver Restaurant group, travelling through all six Australian restaurant sites before finding a home in Sydney, working as head of food development, training & culture. After almost a decade with Jamie it was time to move on and the opportunity arose to work with a few hospo legends at the newly opened Rocker. Rocker is everything Stu loves about food and hospitality, with simplicity, love, passion and respect at the forefront of everything.

Restaurant menu

Chef Stuart Toon
  • Average price $65
Broccoli, mint, burnt yoghurt, almonds
$15
Beetroots, raddichio, labne, orange, buckwheat
$16
Fried chicken, buttermilk, chilli, vinegar
$16
Rocker’s Famous Sunday Roast $45
This preset menu includes: Sunday Roast + .

User photos

Oyster

Reviews

8.9/10
Fabulous218 reviews
9.2/10

Food

8.8/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Daria S.

    12 January 20221 review

    7/10
  • Nathalie B.

    11 January 202262 reviews

    10/10

    The perfect spot spot for a summer afternoon post beach cocktail or two…

  • Nathalie B.

    4 January 202262 reviews

    10/10

    This is my go to for negronis and relaxed catch ups with friends. Taco Tuesday was a bonus tonight- staff went out of their way to cater to our dietary requirements too. Great service and vibe.

  • Qimmy A.

    24 December 20212 reviews

    10/10

    I love coming to The Rocker and have been there for years. The staffs are fantastic and always accommodating. The foods are excellent and drinks are great too.

  • Nathalie B.

    23 November 202162 reviews

    10/10

    Margaritas were spot on and the tacos were delicious - had the fish (my favourite) and beef. Such a great spot for a fun night out.

  • Emily M.

    30 October 20211 review

    10/10

    Delicious food. The onion butter and the cauliflower bonus was out of this world. Friendly service. Lovely atmosphere. Everything was delightful ????

  • Nathalie B.

    26 October 202162 reviews

    10/10
  • Brendan S.

    24 October 202112 reviews

    7.5/10

    Roast was great, awesome yorkies. Only comment would be the carrots could have used longer

  • Julian L.

    22 October 20217 reviews

    9.5/10

    Great food. The staff were very busy but very attentive.

  • Elke K.

    11 June 20211 review

    10/10

    One of my favourite restaurants. The food at rocker is next level and can’t beat the spicy margs. Best vibe always

  • Giovanna d.

    30 May 20212 reviews

    10/10

    Took my partner to a surprise date and he loved it ❤️❤️ was awesome! Great foods and stuff!

  • Carolyn H.

    15 May 20217 reviews

    10/10

    Food was delicious and the service was excellent.

  • Neil O.

    2 May 20211 review

    10/10
  • Channette K.

    21 April 20211 review

    10/10

    Great food. Surprisingly new tastes. Highly recommend and welcoming quick service. Thank you . Our table of four was on a cost spot. Nice ambience too.

  • Warwick F.

    16 April 20211 review

    8.5/10
  • David C.

    7 April 20211 review

    6/10
  • Vicky L.

    6 November 202013 reviews

    9.5/10

    Delicious! Can't wait to come back, especially for the Steak and the Burrata. Got a little bit noisey, but a good atmosphere and friendly service.

  • Antoine P.

    30 October 202011 reviews

    8.5/10

    Delicious food, great service!

  • Lorna W.

    16 October 20205 reviews

    9/10

    Lovely food and great service, it’s a shame about the acoustics though. Very hard to hear the other person across the table talking. Other than that, great place!

  • Dani G.

    23 September 20203 reviews

    5/10

    Second time at rocker- went back because he first was so good! This time was just ok.

See all reviews

Tripadvisor reviews

93 Tripadvisor Reviews

More information

How to get to the restaurant

5/39-53 Campbell Parade, 2026, North Bondi (NSW), Australia

Directions to get there

Bondi Beach, North Bondi, Sydney Eastern Suburbs

About the restaurant

This casual neighbourhood restaurant is staying true to Bondi and serving incredible fusion dishes showcasing beautiful seafood. The menu includes adventurous dishes such as Spanner crab roll, lemon myrtle, celery & iceberg and Pumpkin porridge, fontina cheese & soft egg. Yum!

Best dish: Whole John dory, burnt urchin butter & sea succulents.

Features

Australian, Lobster, Seafood platter, , Christmas and New Year, , , ,

Services

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