Menu Rocker

à la carte


Chickpeas & native salt
Bread & dripping
House olives, Rylstone extra virgin olive oil
Welsh rarebit & Lardo (each)
Cauliflower hummus, fermented potato bread
Spiced Clarence river school prawns & lime
Spiced Clarence river school prawns & lime


Broccoli, mint, burnt yoghurt, almonds
Beetroots, raddichio, labne, orange, buckwheat
Fried chicken, buttermilk, chilli, vinegar
Roast spiced pumpkin, fennel, apple, coriander


Rigatoni (little tubes), pumpkin, browned butter, pecorino
Pappardelle (flat ribbons), beef cheek, tomatoes, orange, thyme, parmesan
Casarecce (twisted ropes), Ballina spanner crab, lemon, chives
Whole John Dory, burnt urchin butter, capers & sea succulents
Whole John Dory, burnt urchin butter, capers & sea succulents
300g flat iron steak, smoked anchovy butter, roast potatoes, whey butter


Little gem salad, yoghurt, nuts, seeds
Braised & charred red cabbage, parmesan
Roast chat potatoes


Salted rye & treacle tart, vanilla ice-cream
Housemade sorbet
Pecorino Toscano, honey, spent coffee
Gorgonzola dolce, beetroot jam

Bottomless Mussels Wednesday



Join us every Wednesday for all you can eat mussels for only $29!

Main course

Available from 5.30pm every Wednesday



Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking