• à la carte

à la carte

Snacks

Chickpeas & native salt
$3
Bread & dripping
$5
House olives, Rylstone extra virgin olive oil
$5
Welsh rarebit & Lardo (each)
$4
Cauliflower hummus, fermented potato bread
$10
Spiced Clarence river school prawns & lime
$10
Spiced Clarence river school prawns & lime
$12

Smalls

Broccoli, mint, burnt yoghurt, almonds
$15
Beetroots, raddichio, labne, orange, buckwheat
$16
Fried chicken, buttermilk, chilli, vinegar
$16
Roast spiced pumpkin, fennel, apple, coriander
$21

Bigs

Rigatoni (little tubes), pumpkin, browned butter, pecorino
$24
Pappardelle (flat ribbons), beef cheek, tomatoes, orange, thyme, parmesan
$28
Casarecce (twisted ropes), Ballina spanner crab, lemon, chives
$29
Whole John Dory, burnt urchin butter, capers & sea succulents
$37
Whole John Dory, burnt urchin butter, capers & sea succulents
$85
300g flat iron steak, smoked anchovy butter, roast potatoes, whey butter
$41

Sides

Little gem salad, yoghurt, nuts, seeds
$9
Braised & charred red cabbage, parmesan
$9
Roast chat potatoes
$9

Sweets

Salted rye & treacle tart, vanilla ice-cream
$15
Housemade sorbet
$10
Pecorino Toscano, honey, spent coffee
$11
Gorgonzola dolce, beetroot jam
$12

Prices and dishes may change.
These prices do not include offers.

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