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à la carte

Snacks

Chickpeas & native salt
$3
Bread & dripping
$5
House olives, Rylstone extra virgin olive oil
$5
Welsh rarebit & Lardo (each)
$4
Cauliflower hummus, fermented potato bread
$10
Spiced Clarence river school prawns & lime
$10
Spiced Clarence river school prawns & lime
$12

Smalls

Broccoli, mint, burnt yoghurt, almonds
$15
Beetroots, raddichio, labne, orange, buckwheat
$16
Fried chicken, buttermilk, chilli, vinegar
$16
Roast spiced pumpkin, fennel, apple, coriander
$21

Bigs

Rigatoni (little tubes), pumpkin, browned butter, pecorino
$24
Pappardelle (flat ribbons), beef cheek, tomatoes, orange, thyme, parmesan
$28
Casarecce (twisted ropes), Ballina spanner crab, lemon, chives
$29
Whole John Dory, burnt urchin butter, capers & sea succulents
$37
Whole John Dory, burnt urchin butter, capers & sea succulents
$85
300g flat iron steak, smoked anchovy butter, roast potatoes, whey butter
$41

Sides

Little gem salad, yoghurt, nuts, seeds
$9
Braised & charred red cabbage, parmesan
$9
Roast chat potatoes
$9

Sweets

Salted rye & treacle tart, vanilla ice-cream
$15
Housemade sorbet
$10
Pecorino Toscano, honey, spent coffee
$11
Gorgonzola dolce, beetroot jam
$12

Bottomless Mussels Wednesday

$29

Starter

Join us every Wednesday for all you can eat mussels for only $29!

Main course

Available from 5.30pm every Wednesday

Dessert

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Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

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