1371 Verified Diner Reviews

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Total Score

1371 reviews
Value for money

dined on Sun, 3 Feb 2019

Come for the food, stay for the attitude? Great food, poor/indifferent service. Too bad, because we’d have loved to stay for dessert and maybe some after dinner drinks and coffees but sitting with a pile of dirty plates, no wine or water and being ignored was not conducive to comfort and relaxing. All this after the restaurant set a 2-hour time limit for the table. Go figure ...... Be sure you’re prepared for a lengthy wait ....

dined on Tue, 22 Jan 2019

Have lunched at Rockpool many times. It is a favourite of mine and never disappoints. Food is delicious.

dined on Thu, 3 Jan 2019

I've been here several times as well as to branches in Melbourne and Perth. Food and wine selection is excellent. I just found our waiter had a very snooty attitude that really left a sour taste in my mouth.

dined on Thu, 3 Jan 2019

I went last night for my boy friend's birthday, it was a wonderful night , the restaurant always busy, but staffs still looked after us very well, we will back again.

dined on Tue, 1 Jan 2019

Top notch service and probably one of the best dry aged steak I have ever had

dined on Fri, 21 Dec 2018

Always great, service wasn’t as good as it used to be.

dined on Thu, 20 Dec 2018

wonderfully romantic, exquisite food and impeccable service.

dined on Tue, 18 Dec 2018

Great art deco building, I even had one of the staff show me around the whole restaurant including all the private dinning rooms.
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March 2019 will commemorate ten years of Rockpool Bar & Grill Sydney. MENU Tuna Tartare with Moroccan Eggplant Salad 2018 Riesling, Grosset ‘Rockpool’, Clare Valley, South Australia Split Marinated Roasted Spencer Golf King Prawns 2016 Chardonnay, Ten Minutes By Tractor, Mornington Peninsula, Victoria Cape Grim 36mth Old Grass Fed Fillet Minute Style with Café de Paris Butter MV Shiraz, Sami-Odi, Barossa Valley, South Australia Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette Roast Pumpkin Creamed Corn Catherines Passionfuit Pavlova NV Topaque, Campbells ‘Liquid Gold’ Classic, Rutherglen, Victoria Neil Perry and Head Chef Corey Costelloe have curated a special four-course menu of Rockpool classics for you to enjoy during the month of March. Head Sommelier Yuki Hirose has expertly paired a selection of wines to accompany this truly special menu which will only be available during Rockpool Bar & Grill’s 10th birthday celebrations in March. $135pp menu only $55pp additional matching wines
03 Mar 2019 - 31 Mar 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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About Rockpool Bar & Grill

Parry with Perry Neil Perry has been king of the Sydney food scene for decades – and Rockpool Bar & Grill showcases all the reasons why. This chic eatery has all right elements to create the perfect dining experience. First of all, there is the food. Perry has been outspoken about his passion for fresh, quality produce and the menu at Rockpool Bar & Grill is a testament to this. Every item – from the Reuben sandwich on the bar menu to the Tasmanian Spiny Lobster Thermidor on the main menu – is made from the best ingredients the chefs could get their hands on, and you can tell. But coming here is not just about the food. The service is oh-so-smooth and the venue is spectacular, located in a glorious art deco building, so coming here makes you feel truly special. Also, we love the list of house rules at the beginning of the bar menu, which reminds diners to behave themselves (eg “Leave your attitude with your hat at the door”). It is a bit of a throwback to an earlier, better-mannered era, and we are certainly not complaining. Best Dish: David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle

Rockpool Bar & Grill Address

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