1543 Verified Diner Reviews

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Total Score

1543 reviews
Value for money
Andy McNeill

dined on Sat, 8 Jun 2019

Excellent as always. Slight mark downs for a very long wait at the bar, even though it was mostly empty; and for a shabby upholstery on the dining room chair.
Simon Marks

dined on Mon, 3 Jun 2019

Great Food and atmosphere
Michael McKevith

dined on Thu, 30 May 2019

Very nice. As a visitor to Sydney this was on the to-do list and I was very satisfied with everything about the meal.
Cameron Bell

dined on Fri, 24 May 2019

Our first time at the iconic Rockpool and it was amazing! Really enjoyed our meal and were very appreciative of the hot chocolate in a thermos for the vivid special! Definitely recommend!

dined on Sat, 18 May 2019

Although the building is grand it looses its intimacy I have eaten in most of the top restaurants in Sydney but the quality at Rock pool bar and grill is second rate and way over priced , quality v quantity
Good Evening Steve , Thank you for your feedback , we always strive to deliver our guests with the very best experience possible and I do apologise that this was not your experience with us . It is something we take very seriously and would love the opportunity to follow up with you personally to discuss further . May you please send though the most suitable contact number I may reach you on to my email - caitlin.parker@rockpool.com. Kind regards , Caitlin Parker Assistant Restaurant Manager
Restaurant Rockpool Bar & Grill responded on Thu, 23 May 2019

dined on Sat, 11 May 2019

The best cooked steak I’ve ever had in Sydney. Pricey, but worth it.

dined on Fri, 10 May 2019

Great atmosphere & service. I’d definitely skip cocktails next time as it wasn’t my kind of taste/flavour.
Good Evening Nguyen , Thank you for sending though feedback , sorry that you didn't find the our cocktails to your taste, this time around ! Kind regards , Caitlin Parker Assistant Restaurant Manager
Restaurant Rockpool Bar & Grill responded on Tue, 4 Jun 2019

dined on Sat, 27 Apr 2019

As usual a wonderful dining experience. Perfectly cooked steaks and a wonderful wine selection. Service is attentive, all staff are well presented and helpful. There was an unfortunate error with the bill which was rectified after we pointed it out.
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Neil Perry Signature Winter Menu

Menu is $129 per person + $55 Optional matching wine Neil Perry’s Winter Menu 2019 Abrolhos Islands Scallops with Aleppo Pepper and Orange Oil 2017 Albariño, Granbazán ‘Etiqueta Ámbar’ Rias Baixas, Spain *** Wagyu Shin Ragu with Soft Polenta 2016 Grenache Blend, St Hugo ‘Signature’ Barossa Valley, South Australia *** Cape Grim 36mth Old Grass Fed Fillet ‘Minute Style’ with Café de Paris Butter 2017 Shiraz, Torbreck ‘Rockpool’ en Magnum, Barossa Valley, South Australia * Roast Pumpkin and Sweet Potato with Garlic Yoghurt Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette *** Crème Caramel 2018 Frogmore Creek ‘Iced Riesling’ Coal River Valley, Tasmania.
13 Jun 2019 - 30 Jun 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
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About Rockpool Bar & Grill

Parry with Perry Neil Perry has been king of the Sydney food scene for decades – and Rockpool Bar & Grill showcases all the reasons why. This chic eatery has all right elements to create the perfect dining experience. First of all, there is the food. Perry has been outspoken about his passion for fresh, quality produce and the menu at Rockpool Bar & Grill is a testament to this. Every item – from the Reuben sandwich on the bar menu to the Tasmanian Spiny Lobster Thermidor on the main menu – is made from the best ingredients the chefs could get their hands on, and you can tell. But coming here is not just about the food. The service is oh-so-smooth and the venue is spectacular, located in a glorious art deco building, so coming here makes you feel truly special. Also, we love the list of house rules at the beginning of the bar menu, which reminds diners to behave themselves (eg “Leave your attitude with your hat at the door”). It is a bit of a throwback to an earlier, better-mannered era, and we are certainly not complaining. Best Dish: David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle

Rockpool Bar & Grill Address

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