1608 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1608 reviews
Value for money

dined on Thu, 11 Jul 2019

Amazing food and service perfect for a special occasion!

dined on Tue, 9 Jul 2019

The service was excellent, but the food didn't live up to expectations or the price. The starters were very good, but the signature steak was very undercooked and gristly, the roast pumpkin side was so undercooked and hard that we could hardly cut it. Its a shame as we have had both these dishes before and they have been great.
Good Afternoon Brett , Our sincerest apologies on your food quality last visit , it defiantly doesn't sound like the quality you are use to us providing and its a shame it didn't live up to your expectations . Thank you for taking the time to provide your feedback , we will make sure to follow up this with our chefs and keep a close eye on quality control . Kind regards, Caitlin Parker Assistant Restaurant Manager
Restaurant Rockpool Bar & Grill responded on Thu, 18 Jul 2019
Andy McNeill

dined on Sat, 8 Jun 2019

Excellent as always. Slight mark downs for a very long wait at the bar, even though it was mostly empty; and for a shabby upholstery on the dining room chair.
Simon Marks

dined on Mon, 3 Jun 2019

Great Food and atmosphere

dined on Fri, 31 May 2019

We celebrated a birthday at the venue, and enjoyed the evening very much. Service was mostly on point, and not intrusive. We enjoyed the kingfish starter and our steaks very much. Recommended for occassions and a good dining experience.

dined on Fri, 31 May 2019

Very nice dinner for our anniversary. The staff were so helpful and lovely. Will be back!
Michael McKevith

dined on Thu, 30 May 2019

Very nice. As a visitor to Sydney this was on the to-do list and I was very satisfied with everything about the meal.
Cameron Bell

dined on Fri, 24 May 2019

Our first time at the iconic Rockpool and it was amazing! Really enjoyed our meal and were very appreciative of the hot chocolate in a thermos for the vivid special! Definitely recommend!
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Celebrate Truffle Season At Rockpool Bar & Grill

Rockpool Bar & Grill celebrates the arrival of Australia’s luxurious winter truffles with a specially curated menu by Head Chef Corey Costelloe. Enjoy a four-course truffle filled menu with sides for $175 per person. An optional wine pairing is available for an additional $75pp. MENU: Charcoal Roasted Abrolhos Islands Scallops with Truffle Butter 2017 Albariño, Granbazán ‘Etiqueta Ámbar’ Rias Baixas, Spain Pork and Veal Agnolotti ‘del Plin’ with Black Truffle 2017 Ashton Hills Pinot Noir, South Australia Cape Grim 36mth Old Grass Fed Fillet 2017 Shiraz, Torbreck ‘Rockpool’ en Magnum, Barossa Valley, South Australia House prepared Fresh Truffled Brillat-Savarin NV Ramos Pintos ‘Adriano Reserva’ Douro, Portugal T&C's: Available for the whole Month of July for both Lunch & Dinner. If selected, the whole group must dine from the menu. Credit card details are required to secure this special menu.
01 Jul 2019 - 31 Jul 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 11:00 PM
Book special
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About Rockpool Bar & Grill

Parry with Perry Neil Perry has been king of the Sydney food scene for decades – and Rockpool Bar & Grill showcases all the reasons why. This chic eatery has all right elements to create the perfect dining experience. First of all, there is the food. Perry has been outspoken about his passion for fresh, quality produce and the menu at Rockpool Bar & Grill is a testament to this. Every item – from the Reuben sandwich on the bar menu to the Tasmanian Spiny Lobster Thermidor on the main menu – is made from the best ingredients the chefs could get their hands on, and you can tell. But coming here is not just about the food. The service is oh-so-smooth and the venue is spectacular, located in a glorious art deco building, so coming here makes you feel truly special. Also, we love the list of house rules at the beginning of the bar menu, which reminds diners to behave themselves (eg “Leave your attitude with your hat at the door”). It is a bit of a throwback to an earlier, better-mannered era, and we are certainly not complaining. Best Dish: David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle

Rockpool Bar & Grill Address

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