Rockpool Bar & Grill Perth

Average price $125
699 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $125 Special request

Scores & Reviews

based on 699 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.7/10
Setting :8.4/10
  1. A A.
    • 281 reviews

    Amazing food and wine. Top service from all staff

  2. Nicky B.
    • one review

    I wish the seating was a little bit more spread out so it would have felt more of an intimate dining experience. However the food was delicious and the service was fantastic

  3. A A.
    • 269 reviews

    The filet steak was the best I’ve eaten.

  4. A A.
    • 269 reviews

    loved dining in the bar section. service was just as attentive. was given the option to order from the bar menu and full menu.

  5. Duane N.
    • 2 reviews

    Top notch service. The staff were great. Champagnes were nice. Atmosphere was pleasant. Only fault I found was the steak was not quite medium well but they did pre warn me of that as was the 1kg tbone. Absolutely nailed the searing though. Food was good. I enjoyed it regardless. All around a great night. Value for money is adequate especially fair considering the venue/service. My partner and I will be returning for our next celebration.

  6. Alison T.
    • one review

    Booked 2 months in advance for special night - got table under bright lights next to kitchen. We did get moved to a better more intimate table but service was nonexistent, atrocious and embarrassing. Had to ask for everything including bread..... (This took 10 minutes of continuous hand waving and excuse mes) Had booked special night for Christmas but will now cancel. Just felt like another typical Perth tourist spot where the locals suffer because we don't matter - there will always be a tourist at the Casino!! PS watch when you order the wines as we ordered a French Pinot Noir that was under the unseen heading Rose section - so we got a Rose. Damn...

  7. A A.
    • 281 reviews

    Pleasant atmosphere

  8. Robyn W.
    • one review

    Poor service 1 hour wait for entree for 2 this was cold and not cooked. Mains were poor quality and did represent descriptions . Over pretentious staff who considered themselves to know better. Restaurant was not full approx 12- 15 tables .

  9. A A.
    • 270 reviews

    We didn’t really enjoy the Confit Wagin Duck Tagine.

  10. A A.
    • 267 reviews

    The food and service was amazing!

  11. A A.
    • 294 reviews

    Appreciated the staff being conscious of timing of food when we had to go to a show. 60 month fillet was delicious, squid ink risotto was very large portion for the small size, sweet potato and pumpkin had too much garlic and pavlova wasn't anything special

  12. A A.
    • 248 reviews

    Great service and excellent experience.

  13. A A.
    • 283 reviews

    Best steak I have ever eaten, absolutely bursting with flavor and very well cooked.amazing sides also topped with great service

  14. NADA T.
    • 3 reviews

    This is one of our favourite places. I love coming here

  15. Kim D.
    • one review

    Always a good meal

  16. Helen H.
    • one review

    Meal, wine and service superb, although on the pricey side as you would expect at Rockpool.

  17. A A.
    • 272 reviews

    Slightly losing some sparkle, but still great

  18. A A.
    • 287 reviews

    Great dinner and service

  19. A A.
    • 290 reviews

    Large selection of food and wine. Personable and friendly service.

  20. A A.
    • 249 reviews

    Great food, excellent wine

More information

How to get to the restaurant

61 Bolton Avenue, 6100, Burswood, Australia

Directions to get there


About the restaurant

It all adds up

Neil Perry is one of Oz’s preeminent (and most successful) chefs and after decades on the East coast he has opened up this fine-dine bar and grill in Perth’s Burswood casino precinct. The gorgeous dimly-lit interior with its chic and sleek decor will put you in the mood for nothing but the best. It’s really an up-market restaurant that does barbecue like only the pros know how. The wood-fired meat and seafood includes Wagyu beef, sterling caviar, swordfish and spicy mussels. And they really takes care to use meat that hasn’t been pumped full of hormones or antibiotics, selecting only the finest beasts. After all, it’s the finer details that count towards a perfect culinary experience! Our favourites include the spicy and nut-stuffed vegetable tagine, and the tripe sautéed in tomato, ginger, chilli and pecorino. Bring your lover to this magical place, or treat your mother on her birthday. It’s a fine-dining evening for a truly special night out.

Best dish: Almond milk pannacotta with watermelon granita and berries


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Free serviceAvailability confirmed immediately