Menu Rockpool Bar & Grill

  • à la carte

à la carte

Cold bar

Caviar with toast and crème fraîche

Tsar Nicoulai 50g

Crudo of snapper, hiramasa kingfish and yellowfin tuna with ginger and finger lime
Yelllowfin tuna tartare, moroccan eggplant, cumin mayonnaise and harissa

Salads and other things

Butter lettuce, avocado, cherry tomato and jalapeño chilli salad
Don Bocarte anchovy, baby cos and slow cooked egg salad with green goddess dressing
Salad of roasted beetroot, horseradish and macadamia

Hot starters

Auntie Trish's roasted chicken and vegetable soup
Grilled slippery jack mushrooms with soft polenta and pangrattato
Paspaley pearl meat with desert lime salsa


Spanner crab, roast cherry tomato and spicy prawn oil with semolina noodles
Seared king prawns with goats cheese tortellini burnt butter, pine nuts and raisins
Wagyu bolognese with hand cut fettuccine

Seafood fromt the charcoal oven

John Dory
Bass groper

Main plate

Australian wild greens spanakopita
Eastern rock lobster thermidore 900g

Cooked over fire

House made bangalow pork sausages with borlotti beans and baby peppers
Bangalow pork chop with charcoal roast pear and sage

Beef from the wood fired grill

David blackmore's dry aged mishima

Oyster Blade 240g 40 days

Rangers valley dry aged 300 day grain fed

Rib eye on the bone 550g 87 days


Boiled mixed greens with olive oil and lemon
Mushy peas with slow cooked egg

Side salads

Radicchio, cos and edive salad with palm sugar vinaigrette
Shaved zucchini salad with pecorino, mint and almonds
Prices and dishes may change.
These prices do not include offers.