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Menu Rockpool Bar & Grill

  • à la carte

à la carte

Cold bar

Caviar with toast and crème fraîche
$295

Tsar Nicoulai 50g

Crudo of snapper, hiramasa kingfish and yellowfin tuna with ginger and finger lime
$39
Yelllowfin tuna tartare, moroccan eggplant, cumin mayonnaise and harissa
$39

Salads and other things

Butter lettuce, avocado, cherry tomato and jalapeño chilli salad
$26
Don Bocarte anchovy, baby cos and slow cooked egg salad with green goddess dressing
$26
Salad of roasted beetroot, horseradish and macadamia
$26

Hot starters

Auntie Trish's roasted chicken and vegetable soup
$24
Grilled slippery jack mushrooms with soft polenta and pangrattato
$29
Paspaley pearl meat with desert lime salsa
$60

Pasta

Spanner crab, roast cherry tomato and spicy prawn oil with semolina noodles
$39
Seared king prawns with goats cheese tortellini burnt butter, pine nuts and raisins
$39
Wagyu bolognese with hand cut fettuccine
$29

Seafood fromt the charcoal oven

John Dory
$52
Bass groper
$49
Swordfish
$49

Main plate

Australian wild greens spanakopita
$49
Eastern rock lobster thermidore 900g
$210

Cooked over fire

House made bangalow pork sausages with borlotti beans and baby peppers
$39
Bangalow pork chop with charcoal roast pear and sage
$52

Beef from the wood fired grill

David blackmore's dry aged mishima
$130

Oyster Blade 240g 40 days

Rangers valley dry aged 300 day grain fed
$115

Rib eye on the bone 550g 87 days

Sides

Boiled mixed greens with olive oil and lemon
$12
Mushy peas with slow cooked egg
$15

Side salads

Radicchio, cos and edive salad with palm sugar vinaigrette
$12
Shaved zucchini salad with pecorino, mint and almonds
$14
Prices and dishes may change.
These prices do not include offers.