307 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.7
307 reviews
Recommended
(7.3)
Food
(7.9)
Service
(8.3)
Value for money
(7.2)
Atmosphere
(7.8)

dined on Thu, 18 Apr 2019

(9)
A very enjoyable evening. Just the right amount of food in our 5 course degustation menu.

dined on Wed, 19 Jun 2019

(10)
We first dined there 4 years ago for my wife’s birthday the standard of service and meals has remained excellent. Will definitely return

dined on Thu, 9 May 2019

(2)
Apparently, last night was the first outing of a new tapas menu. Don’t bother. Over priced, tiny portions. After spending over $125.00 on dinner we had to make sandwiches when we got home just to feel satiated. Zero value for money. Lots of other much better value dining options in Broadbeach.

dined on Sat, 13 Apr 2019

(9)
Good service Degustation menu only
David

dined on Sat, 16 Feb 2019

(8)
Great experience

dined on Fri, 25 Jan 2019

(10)
We enjoyed the 5 course degustation with matched wines. The portions were quite generous so we felt it was just enough for us. Each course was thoughtfully put together and full of flavour. Service was lovely. Happy to recommend.

dined on Sat, 5 Jan 2019

(10)
Very unique fine dining experience. Love every bit of it.

dined on Sat, 20 Oct 2018

(10)
Fantastic food, great service, one of the best dining experiences on the Gold Coast

dined on Sat, 29 Sep 2018

(7)
We had the 12 course degustation. Most of the dishes were good, but a few were not.
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About Room 81

A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.

Room 81 Address

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