312 Verified Diner Reviews

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Total Score

7.7
312 reviews
Recommended
(7.3)
Food
(7.9)
Service
(8.3)
Value for money
(7.2)
Atmosphere
(7.8)

dined on Thu, 18 Apr 2019

(9)
A very enjoyable evening. Just the right amount of food in our 5 course degustation menu.

dined on Wed, 7 Aug 2019

(10)
Special mention to the friendly and helpful waitress and waiter. Delicious food (especially the scallops) served at well-paced intervals. Lovely wines.

dined on Sat, 3 Aug 2019

(4)
I appreciate it is fine dining but the meals were ridiculously small for the price

dined on Sat, 27 Jul 2019

(7)
Food very tasty altho pricey considering the size. Nice atmosphere. Service a bit lacking the night we visited having to wait a bit to be seated and for the waitress to take our order.

dined on Tue, 2 Jul 2019

(8)
The seafoods are so fresh. The presentation looks great for each dish.

dined on Wed, 19 Jun 2019

(10)
We first dined there 4 years ago for my wife’s birthday the standard of service and meals has remained excellent. Will definitely return

dined on Fri, 14 Jun 2019

(9)
Service was excellent. Each dish was well explained artfully presented accompanied with great wine and real exploration in flavours.

dined on Thu, 9 May 2019

(2)
Apparently, last night was the first outing of a new tapas menu. Don’t bother. Over priced, tiny portions. After spending over $125.00 on dinner we had to make sandwiches when we got home just to feel satiated. Zero value for money. Lots of other much better value dining options in Broadbeach.

dined on Sat, 13 Apr 2019

(9)
Good service Degustation menu only
David

dined on Sat, 16 Feb 2019

(8)
Great experience
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About Room 81

A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.

Room 81 Address

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