What

What

Where

Where

Australian

Room 81

Average price $115
8.3/10
48 reviews

Free serviceInstant booking

Restaurant menu

Average price $115 Special request

The chef recommends...

Byron bay heirloom tomatoes
$22

Avocado, native pesto, capsicum, buffalo mozzarella

Hiramasa kingfish sashimi
$23

Miso, sesame , yuzu

Hokkaido scallops
$23

Kaffir lime, celeriac, roe, karkalla

Ratings & Reviews

Very good
8.3/10
based on 48 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.2/10
Service :9.1/10
Setting :7.9/10
  1. Tony G.
    Tony G.
    • 2 reviews
    10/10

    Fantastic modern setting with pictures of France and French music. Fabulous food and a lovely waiter. Really good value {lunch special 2 courses with wine $40 and the scallops especially were superb} We will be back.

  2. A A.
    A A.
    • 255 reviews
    8/10

    Great service and seafood offerings are a stand-out!

  3. Terry L.
    Terry L.
    • one review
    10/10

    Special mention to the friendly and helpful waitress and waiter. Delicious food (especially the scallops) served at well-paced intervals. Lovely wines.

  4. A A.
    A A.
    • 290 reviews
    7.75/10

    I appreciate it is fine dining but the meals were ridiculously small for the price

  5. A A.
    A A.
    • 244 reviews
    8.25/10

    The seafoods are so fresh. The presentation looks great for each dish.

  6. A A.
    A A.
    • 271 reviews
    10/10

    We first dined there 4 years ago for my wife’s birthday the standard of service and meals has remained excellent. Will definitely return

  7. A A.
    A A.
    • 264 reviews
    9/10

    Service was excellent. Each dish was well explained artfully presented accompanied with great wine and real exploration in flavours.

  8. Michael C.
    Michael C.
    • one review
    3.5/10

    Apparently, last night was the first outing of a new tapas menu. Don’t bother. Over priced, tiny portions. After spending over $125.00 on dinner we had to make sandwiches when we got home just to feel satiated. Zero value for money. Lots of other much better value dining options in Broadbeach.

  9. Ron J.
    Ron J.
    • 13 reviews
    9/10

    A very enjoyable evening. Just the right amount of food in our 5 course degustation menu.

  10. A A.
    A A.
    • 272 reviews
    8.5/10

    Good service Degustation menu only

  11. A A.
    A A.
    • 298 reviews
    9.5/10

    We enjoyed the 5 course degustation with matched wines. The portions were quite generous so we felt it was just enough for us. Each course was thoughtfully put together and full of flavour. Service was lovely. Happy to recommend.

  12. Yee Y.
    Yee Y.
    • 3 reviews
    8.25/10

    Very good. We definitely will go there again

  13. A A.
    A A.
    • 258 reviews
    9.5/10

    Very unique fine dining experience. Love every bit of it.

  14. Paul F.
    Paul F.
    • 2 reviews
    9.75/10

    Fantastic food, great service, one of the best dining experiences on the Gold Coast

  15. A A.
    A A.
    • 262 reviews
    7.75/10

    We had the 12 course degustation. Most of the dishes were good, but a few were not.

  16. Katie M.
    Katie M.
    • 8 reviews
    4.75/10

    Good food, not fantastic. Nice evening, not amazing. Nothing was bad. But nothing was outstanding. For a 5 course degustation I had higher expectations for what I received. Bar tender was very knowledgeable. Margarita was perfect

  17. A A.
    A A.
    • 250 reviews
    8.5/10

    Great service, good food

  18. Sherri W.
    Sherri W.
    • 10 reviews
    10/10

    Lovely dinner...delicious food and great service

  19. A A.
    A A.
    • 260 reviews
    8.5/10

    Great food and service as always

  20. Alex B.
    Alex B.
    • 37 reviews
    7.25/10

    The food was presented beautifully but unfortunately our mains were luke warm and the duck was a strange texture, they assured me it was cooked when I questioned it but I would have liked it cooked more so it wasn't gelatinous.

More information

How to get to the restaurant

81 Surf Pde, 4218, Broadbeach, Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

A degustation journey that will excite and intrigue...

It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting - this will be a meal that you'll never forget.

Best dish: krobuta pork jowl, elderflower, blueberries.

Features

Fine Dining, Tapas,

Services

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Free serviceInstant booking