Room 81

Average price $115
47 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $115 Special request

Scores & Reviews

Very good
based on 47 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :9.2/10
Setting :7.8/10
  1. A A.
    A A.
    • 255 reviews

    Great service and seafood offerings are a stand-out!

  2. Terry L.
    Terry L.
    • one review

    Special mention to the friendly and helpful waitress and waiter. Delicious food (especially the scallops) served at well-paced intervals. Lovely wines.

  3. A A.
    A A.
    • 290 reviews

    I appreciate it is fine dining but the meals were ridiculously small for the price

  4. A A.
    A A.
    • 244 reviews

    The seafoods are so fresh. The presentation looks great for each dish.

  5. A A.
    A A.
    • 271 reviews

    We first dined there 4 years ago for my wife’s birthday the standard of service and meals has remained excellent. Will definitely return

  6. A A.
    A A.
    • 264 reviews

    Service was excellent. Each dish was well explained artfully presented accompanied with great wine and real exploration in flavours.

  7. Michael C.
    Michael C.
    • one review

    Apparently, last night was the first outing of a new tapas menu. Don’t bother. Over priced, tiny portions. After spending over $125.00 on dinner we had to make sandwiches when we got home just to feel satiated. Zero value for money. Lots of other much better value dining options in Broadbeach.

  8. Ron J.
    Ron J.
    • 13 reviews

    A very enjoyable evening. Just the right amount of food in our 5 course degustation menu.

  9. A A.
    A A.
    • 272 reviews

    Good service Degustation menu only

  10. A A.
    A A.
    • 298 reviews

    We enjoyed the 5 course degustation with matched wines. The portions were quite generous so we felt it was just enough for us. Each course was thoughtfully put together and full of flavour. Service was lovely. Happy to recommend.

  11. Yee Y.
    Yee Y.
    • 3 reviews

    Very good. We definitely will go there again

  12. A A.
    A A.
    • 258 reviews

    Very unique fine dining experience. Love every bit of it.

  13. Paul F.
    Paul F.
    • 2 reviews

    Fantastic food, great service, one of the best dining experiences on the Gold Coast

  14. A A.
    A A.
    • 262 reviews

    We had the 12 course degustation. Most of the dishes were good, but a few were not.

  15. Katie M.
    Katie M.
    • 7 reviews

    Good food, not fantastic. Nice evening, not amazing. Nothing was bad. But nothing was outstanding. For a 5 course degustation I had higher expectations for what I received. Bar tender was very knowledgeable. Margarita was perfect

  16. A A.
    A A.
    • 250 reviews

    Great service, good food

  17. Sherri W.
    Sherri W.
    • 10 reviews

    Lovely dinner...delicious food and great service

  18. A A.
    A A.
    • 260 reviews

    Great food and service as always

  19. Alex B.
    Alex B.
    • 35 reviews

    The food was presented beautifully but unfortunately our mains were luke warm and the duck was a strange texture, they assured me it was cooked when I questioned it but I would have liked it cooked more so it wasn't gelatinous.

  20. A A.
    A A.
    • 253 reviews

    Good food in a slightly odd venue

More information

How to get to the restaurant

81 Surf Pde, 4218, Broadbeach, Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

A degustation journey that will excite and intrigue...

It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting - this will be a meal that you'll never forget.

Best dish: krobuta pork jowl, elderflower, blueberries.




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