Room 81

Great service and seafood offerings are a stand-out!

Special mention to the friendly and helpful waitress and waiter. Delicious food (especially the scallops) served at well-paced intervals. Lovely wines.

I appreciate it is fine dining but the meals were ridiculously small for the price

The seafoods are so fresh. The presentation looks great for each dish.

We first dined there 4 years ago for my wife’s birthday the standard of service and meals has remained excellent. Will definitely return

Service was excellent. Each dish was well explained artfully presented accompanied with great wine and real exploration in flavours.

Apparently, last night was the first outing of a new tapas menu. Don’t bother. Over priced, tiny portions. After spending over $125.00 on dinner we had to make sandwiches when we got home just to feel satiated. Zero value for money. Lots of other much better value dining options in Broadbeach.

A very enjoyable evening. Just the right amount of food in our 5 course degustation menu.

Good service Degustation menu only

We enjoyed the 5 course degustation with matched wines. The portions were quite generous so we felt it was just enough for us. Each course was thoughtfully put together and full of flavour. Service was lovely. Happy to recommend.

Very good. We definitely will go there again

Very unique fine dining experience. Love every bit of it.

Fantastic food, great service, one of the best dining experiences on the Gold Coast

We had the 12 course degustation. Most of the dishes were good, but a few were not.

Good food, not fantastic. Nice evening, not amazing. Nothing was bad. But nothing was outstanding. For a 5 course degustation I had higher expectations for what I received. Bar tender was very knowledgeable. Margarita was perfect

Great service, good food

Lovely dinner...delicious food and great service

Great food and service as always

The food was presented beautifully but unfortunately our mains were luke warm and the duck was a strange texture, they assured me it was cooked when I questioned it but I would have liked it cooked more so it wasn't gelatinous.

Good food in a slightly odd venue