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InsiderItalian Brunch

Rosa's Canteen

9.7/10
506
Level 1 cnr Lt Bourke st and Thompsons Lane, 3000 Melbourne (VIC)See map

Average price $65

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Meet the Chef

As a young girl Rosa Mitchell and her family migrated from Sicily. Once an adult, Rosa began working at ‘Gertrude Street Enoteca’, soon after; running the kitchen at Journal Canteen and given free rein; where her home-style Sicilian cooking became recognised. Following this she opened Rosa's Kitchen and now with Rosa's Canteen sharing her time between the restaurant and her farm in Yandoit. Rosa’s food is very special: uncomplicated, traditional, lovingly prepared and authentic.

Restaurant menu

Chef Rosa Mitchell and Clare Bartell
  • Average price $65
Fish w lemon agro dolce sauce , chickpea cous cous , pinenuts
$36
Grilled Calamari w black barley salad & anchovy/lemon dressing
$38
Rolled and roasted beef w sundried tomato , capers , potato
$34

Dietary options

Gluten free,

User photos

Pasta calamari
Chicken pasta

More information

Opening time

We are open Monday to Friday and the kitchen operates from 12pm to 9pm.

How to get to the restaurant

Level 1 cnr Lt Bourke st and Thompsons Lane, 3000, Melbourne (VIC), Australia

Directions to get there

Level 1 Cnr Lt Bourke st and Thompson’s Lane The rear of 500 Bourke st NAB building

Melbourne CBD, Melbourne City

About the restaurant

It is our opinion that you can never have too much of a good thing. That’s why we’re super happy that Rosa Mitchell, of former restaurant Rosa’s Kitchen has opened up another restaurant in Melbourne’s CBD this time in amongst the law precinct. Rosa has designed a menu that features not only her signature Sicilian favourites, but dishes from all around the boot-shaped nation. Rosa’s love of supporting local producer’s and also the restaurants seasonal menu has made the restaurant a very popular dining establishment and has a very loyal following .

Highlight’s :Housemade pasta , service , leafy green outlook

Features

European, , ,

Services

, ,

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