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à la carte

Antipasti

Salumi misti, cured meats, olives & cheese
$22
Grilled fish w mint, parsley, caper olive sauce
$20
Eggplant fritters w tomato agrodolce
$16
Buffalo mozzarella w marinated peppers & basil
$18
Carpaccio
$20

Pasta

House made ravioli, ricotta w fresh tomato sugo
$27
Millerighe w rose veal ragu
$26
Orecchiette w pork sausage, broccoli & pecorino
$26
Linguine di mare
$28
Spaghetti alla trapanese
$25
House made squid ink tagliolini w calamari & zucchini
$26

Mains

Fish of the day w fresh tomato puttanesca
$37
Chicken w zucchini trifolati
$34
Stuffed eggplant w pickled onion & herb salad
$27
Beef cotoletta w kohlrabi, radish & celery salad
$33
Slow roasted lamb w barley salad
$36

Sides

Ice berg & cucumber
$10
Beans, lemon, mint & ricotta salata
$12
Cauliflower, onion, pine nuts & saffron agrodolce
$10
Potato fritti w oregano salt
$10

Desserts

Cannolo
$6
Gelato three flavours
$12
Affogato, nocello, coffee, gelato
$16
Dessert of the day
$12
Tart of the day
$12

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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