INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
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The Queen of Sicily reigns again It is our opinion that you can never have too much of a good thing. That’s why we’re super happy that Rosa Mitchell, co-owner of Sicilian restaurant Rosa’s Kitchen, has opened up another restaurant in Melbourne’s CBD. Rosa has designed a menu that features not only her signature Sicilian favourites, but dishes from all around the boot-shaped nation. Expect much loved classics like veal saltimbocca, spaghetti carbonara and sumptuous arancini balls. You can also choose a yummy banquet option if you’re coming with a large group - this could include a baby suckling pig or a whole leg of goat! You can’t go wrong at this hearty, homely Italian joint. Best Dish: Fettucine zucchini prawns