Average price $65
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Food
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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Arin N.23 June 2022 • 5 reviews
9/10Fantastic restaurant ????????❤️
Megan B.23 June 2022 • 2 reviews
6.5/10A little disappointed as my part of three was seated outside the open kitchen, which was very noisy and smoky. Staff were a little absent too.
Alice H.18 June 2022 • 1 review
10/10Amazing service. The food was exceptional and the wine outstanding. Make sure you try the prawns and the chicken cacciatore!! The Brussels sprouts were to die for and the potatoes tasted like heaven.
Tina K.16 June 2022 • 59 reviews
10/10Delicious food. The house pickled sardines were amazing and fresh, the pasta and the x split prawns were to die for.
Michael C.11 June 2022 • 1 review
10/10Excellent ambiance, food and service. Perfect for a special celebratory lunch.
Annie C.3 June 2022 • 2 reviews
10/10Delightful neighbourhood restuarant. Consistently good and friendly service, and lovely plates of pasta and risotto for a cold day.
Chris G.2 June 2022 • 1 review
10/10Same great food and service as in the previous Collingwood location. The Gertude Street location now provides the extra buzz and patronage that was missing before.
Andrea J.29 May 2022 • 1 review
9.5/10A small space packs a big punch. From the service, to the food, it was surprisingly good value for money when compared to some of their peers in the area.
Philip T.27 May 2022 • 2 reviews
10/10This restaurant is just fantastic - the service, the food and the ambience all combine to make a truly special evening and a great place to enjoy catching up with friends. We will be back !
Hugh n.27 May 2022 • 1 review
10/10Outstanding food, wine and service
Chunnie C.21 May 2022 • 1 review
7.5/10food was generally very well executed and tasty...beautiful italian fare service was, at times, a bit gruff and abrupt ambience lovely and lively
Hamish R.20 May 2022 • 2 reviews
9/10The food was fantastic and the staff very attentive. I enjoy good wine and Rosella has a solid wine list, not outstanding but better than a lot of new restaurants who lack range or
Jon L.20 May 2022 • 1 review
9/10Excellent food and service Cozy but relaxed interactive atmosphere Definitely coming back for more
Susan T.20 May 2022 • 2 reviews
10/10This little restaurant is a gem - the staff are amazing and the food is superb, I travelled around Puglia in 2019 & fell in love in love with the region, people, food & wine - com
Joanne L.15 May 2022 • 2 reviews
10/10We travelled from the South side of Melbourne to try this little gem of a restaurant. Great service. Food was fresh and so delicious. It was a most enjoyable lunch. Would definitel
Stephen C.14 May 2022 • 15 reviews
10/10The new venue for Rosella has taken nothing away from the original vibe - great food with an amazing wi e selection - my suggestion is to let Rocco match the wi e to your order. G
Tracey H.14 May 2022 • 1 review
10/10Loved it. Loved it. I will be recommending Rosella to everyone i know. Thanks for a great lunch.
Hugh R.8 May 2022 • 1 review
10/10Restaurant has completely changed since last been there. Quality of food, service and overall restaurant has gone up exponentially. Will definitely be going there again.
Trevor m.8 May 2022 • 1 review
8/10food and service good.. table near dishes clean up end night
Mariah R.8 May 2022 • 1 review
9/10Such beautiful, fresh
2 Tripadvisor Reviews
Closed Christmas day and Boxing day
229 Gertrude St, 3065, Fitzroy (VIC), Australia
Translating food and wine into stories of people, time and place is the ethos behind Rosella Dining Room and Bar on Cambridge Street in Collingwood. This quintessentially Italian restaurant presents a rustic, earthy vibe from exposed brick, paned windows, trailing greenery and blond wood table settings; while the menu has a clear focus on regional Victorian producers, with the wine handpicked by staff to pair with whatever you order. Settle in with a glass of red and starter of burrata cheese with nduja, or a selection of cured meats and preserves; then delve into perfect pasta plates like maltagliati, with swordfish, eggplant and cherry tomato, or orecchiette with beef involtini ragu. For a memorable main, try mackerel, cucumber, tomato, mint; don't go past tiramisu for a divine dolci.
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