899 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

899 reviews
Value for money

dined on Thu, 1 Aug 2019

A beautiful restaurant for special occasions as well as you just want a great meal, beautiful decor, full of old world charm. The grilled octopus was just delicious!!!

dined on Sat, 27 Jul 2019

Beautiful food.. highly recommend for a special occasion .. absolutely delicious 🤤

dined on Sat, 20 Jul 2019

Service was fantastic.. Most of the food was delicious very expensive restaurant,

dined on Sat, 15 Jun 2019

Seating 5 people were crammed into a table for 4 people. I was sitting on the end of the table, so I was in the aisle. it felt uncomfortable as people were constantly walking passed us!

dined on Fri, 7 Jun 2019

A beautifully fitted out restaurant.The service was great! The food was lovely however very small portions for a main and not good value at all, which was extremely disappointing. I received an email from this restaurant to provide feeback which i did but did not receive any response from management.

dined on Wed, 15 May 2019

First time at Rosetta and it did not disappoint! The pastas and meats were all cooked so perfectly. Beautiful, Parisian-themed restaurant. Definitely return!

dined on Sat, 11 May 2019

Good modern Italian. Interesting dishes you may not have tried. Flavoursome and bold. Decor was stunning and opulent. Nice take, not necessarily fine dining but definitely impressive.

dined on Fri, 3 May 2019

The alfresco dining has an excellent atmosphere. Location is in an ideal area .
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Rosetta Premium Weekday Lunch Special

Enjoy Rosetta’s Premium Weekday Lunch Special from Tuesday through to Friday. Indulge in a seasonal lunch menu of selected favourite dishes plus a choice of selected beverage for just $50pp for two courses or $60pp for three courses.
25 Mar 2019 - 18 Apr 2019
Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
20 Apr 2019 - 24 Apr 2019
Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
26 Apr 2019 - 29 Nov 2019
Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
Book special
Special selected! Remove

Wood Fire Dinner, $135pp

Join Rosetta Ristorante Head Chef Paul Easson on Monday August 26 as he presents a menu which showcases the unique smoky flavours the Rosetta wood fire oven gives each dish. An optional wine pairing is on offer, matched by Rockpool Dining Group Beverage Director Jonathan Ross. MENU Laurel Smoked Tuna, Olives, Anchovy , Lardo Buratta, Charcoal Grilled Artichokes, Mint and Pinenuts Paltinieri “Radice” Lambrusco di Sorbara, Emelia Romagna NV Strozzapretti, Charcoal Grilled Mussels and Nduja Rigatoni, Smoked Salsiccie, Broccoli and Pecorino Abazzia di Propezzano “Anfora” Trebbiano di Abbruzzo 2016 Lamb Shoulder Cooked Overnight in the Wood Oven, Jerusalem Artichokes, Salsa Verde Wood Roasted Corner Inlet Rock Flathead, Smoked Butter, Lemon Tenuta di Sesta Brunello di Montalcino, Tuscany 2011 Wood Roasted Whole Baby Cauliflower, Walnuts and Stracciatella Charcoal Grilled Cimi de Rapa, Ricotta Salata Tickets are $135pp ($138.50 inc processing fee) with a $65 wine pairing option. Please note to confirm reservations for this event, we require full prepayment. If a reservation is cancelled within 24 hours, the full price of the dinner is held as a no-show fee. Please advise us of any dietary requirements prior to arriving to the restaurant, we will do our best to accommodate but we unfortunately cannot guarantee.
26 Aug 2019
Mon 6:30 PM - 6:30 PM
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About Rosetta

Rosetta is Neil Perry’s beautiful Italian restaurant located next to Rockpool Bar & Grill Melbourne at Crown. The room is fabulously theatrical, oozing decadence and flare. Imagine lots of glass windows, chandeliers glowing from a domed ceiling, plenty of marble and Italian classics resounding softly from hidden speakers. The menu is filled with Italian dishes, both modern and traditional, and all have a first-class edge. The pasta dishes are one of the shining stars of the menu, and we recommend trying the Angnolotti del Plin for a knockout starter. If you’re a big meat eater try the veal cotoletta vestita, a charcoal grilled steak, or one of the beautifully cooked birds from the wood fired oven. The side dishes will impress too. The food and decor will have you wowed from start to finish! What more can we say, Perry has done it again! Best dish: Wood Fire Roasted Partridge

Rosetta Address

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