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à la carte

Antipasti to Share

Sicilian eggplant caponata, ricotta salata
$18
Burrata with Syracuse-style roast onion, grissini
$26
Caprese salad, buffalo mozzarella, black tomatoes
$28
Calamari fritti, lemon mayonnaise
$32
Pork, veal and ricotta meatballs with tomato sugo
$25
Cape Grim beef crudo, salsa verde and pane carasau
$28
Salumi misti, melanzane sott’olio and pickled chillies
$32

Pasta

Black spaghetti, prawns, pistachio and oregano
$36

36.00/46.00

Tagliolini, spanner crab, garlic, chilli
$36

36.00/46.00

Rigatoni, Pino’s fennel sausage and silverbeet
$29

29.00/39.00

Potato gnocchi, duck ragu and mushroom
$32

32.00/42.00

Fettuccine, ragu Bolognese and Reggiano
$30

30.00/40.00

Secondi

Eggplant alla Parmigiana
$30
Grilled market fish, salmoriglio and lemon
$0.01

Market Price

Gremolata-crumbed market fish, tomato, capers
$0.01

Market Price

Free-range chicken, fresh corn polenta, sage butter
$36
Grilled Maremma duck breast, peach and vincotto
$48
Parmesan and rosemary crumbed veal cotoletta
$49
Cape Grim beef fillet, cannellini and tarragon salsa
$49
Grilled spring lamb cutlets, rosemary and polenta
$48

Contorni

Roast asparagus, stracciatella, pangrattato
$14
Slow cooked peas, pancetta and onions
$12
Twice cooked Russet potatoes, garlic and rosemary
$14
Green salad
$10
Rocket and Parmesan salad
$12

Prices and dishes may change.
These prices do not include offers.

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