960 Verified Diner Reviews

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Total Score

960 reviews
Value for money

dined on Thu, 14 Mar 2019

They need to have more craft beer on their list as when my husband purchased a beer during happy hour he was given the incorrect one as they had run out of stock of the craft beer ( Three sheets). My husband did receive an apology .

dined on Mon, 11 Mar 2019

Beautiful dining room in a central location in the CBD. We thought the food was good but by the time you add sides it becomes very expensive. It did seem like a great place for a business lunch.

dined on Thu, 21 Feb 2019

That duck with figs and a delish salad of varied, tasty, leaves meant I had an absolutely sensational dinner. The Prosecco, all of the lovely Rosetta staff, the very busy vibe, we had a great-great time! Many thanks for all.

dined on Sat, 16 Feb 2019

Best burrata we have ever eaten. The long lunch menu was delicious and very generous servings

dined on Fri, 15 Feb 2019

Great rooftop bar with great cocktails.

dined on Thu, 14 Feb 2019

Best service and Italian food I've expereienced in Sydney. We had fantastic banquet style menu for Valientne's DAy - $79 each - three shared entrees, 3 shared mains and 2 shared deserts

dined on Wed, 13 Feb 2019

Great Italian Bistro like restaurant with efficient Italian service to match (minus the attitude). Guests enjoyed the eggplant and Veal secondi match with Barossa Cab Sav. Geared towards the corporate and tourist accounts.
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Saturday Long Lunch

Join us every Saturday for our Long Lunch at Rosetta Sydney. Enjoy a share style menu with an Aperol Spritz on arrival ($70pp) with an optional 2hour Beverage Package with Italian Prosecco, Wine and Beer ($99pp) BOOKINGS ESSENTIAL For all enquiries please contact our Reservations Team on (02) 8099 7089 or email reservations@rosettarestaurant.com.au
24 Nov 2018 - 31 Dec 2020
Sat 12:00 PM - 2:30 PM
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Piedmont Dinner $95pp

Celebrate food and wine from the Italian region Piedmont at Rosetta Trattoria on Wednesday June 26. Enjoy a three-course menu by Head Chef Richard Purdue which showcases the hearty dishes Piedmont is known for. Each course has been perfectly paired with wine by Sommelier Raphael Mulligan. Wednesday June 26, 6:30pn $95 per person MENU Agnolotti del Plin filled with pork, veal and rabbit, sage butter 2016 Vietti, Arneis, Roero, Piemonte Brasato of Cape Grim beef cheek, porcini mushrooms and soft polenta Roast cauliflower, bagna cauda Green salad 2016 Conterno Fantino, Dolcetto d ‘Alba, Piemonte Gianduja torta 2017 Braida, Brachetto d’Acqui, Piemonte
26 Jun 2019
Wed 6:30 PM - 6:30 PM
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About Rosetta Sydney

Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy. Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue. The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

Rosetta Address

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