958 Verified Diner Reviews

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Total Score

8.3
958 reviews
Recommended
(8.3)
Food
(8.4)
Service
(8.4)
Value for money
(7.4)
Atmosphere
(8.3)
Hayley Wiliams

dined on Sat, 2 Feb 2019

(10)
Long lunch with drinks was fantastic and great service.
Sarah Toland

dined on Sat, 26 Jan 2019

(10)
Everything was perfect from the moment we walked in. The food was incredibly delicious, the wait staff were friendly and very attentive and the atmosphere with the gorgeous decor made it the best experience we have had dining out. Definitely will be back!!

dined on Mon, 21 Jan 2019

(10)
Food and service was some of the best we’ve had. Definitely a 5 star experience. Neither of us left a bite of food. The Ragu of Bolognese was as good as it gets. Then there was the spectacular Gnocchi with shredded duck and oyster mushrooms....if this is on the menu get it. Perfect potato Gnocchi. Can’t wait until next year.

dined on Sat, 19 Jan 2019

(8)
We had the long lunch. Food was delicious. Alot of food. Entree and dessert were delicious. Main was average.

dined on Thu, 3 Jan 2019

(8)
Excellent service! Delicious food. Would definitely go back!

dined on Mon, 24 Dec 2018

(9)
Enjoyed the drinks (such a lovely Negroni that they make) and the food was very good. Enjoyed the duck!!
Sumi Davies

dined on Fri, 21 Dec 2018

(6)
I enjoyed wine but salsas was way too salty

dined on Tue, 18 Jun 2019

(8)
Service was friendly but slow. I had to initiate ordering the meals (after waiting quite some time - it got awkward as it was a business lunch). I then had to get the attention of waiters at least twice after that to order extra drinks. Food was delicious. We had three fish dishes, garden salad and potatoes. I enjoyed the food more than I did last time I ate at Rosetta Ristorante (Melbourne).

dined on Tue, 18 Jun 2019

(6)
Please note they charge for table water and refill without asking.
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Specials

Saturday Long Lunch

Join us every Saturday for our Long Lunch at Rosetta Sydney. Enjoy a share style menu with an Aperol Spritz on arrival ($70pp) with an optional 2hour Beverage Package with Italian Prosecco, Wine and Beer ($99pp) BOOKINGS ESSENTIAL For all enquiries please contact our Reservations Team on (02) 8099 7089 or email reservations@rosettarestaurant.com.au
When
24 Nov 2018 - 31 Dec 2020
Sat 12:00 PM - 2:30 PM
Book special
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Piedmont Dinner $95pp

Celebrate food and wine from the Italian region Piedmont at Rosetta Trattoria on Wednesday June 26. Enjoy a three-course menu by Head Chef Richard Purdue which showcases the hearty dishes Piedmont is known for. Each course has been perfectly paired with wine by Sommelier Raphael Mulligan. Wednesday June 26, 6:30pn $95 per person MENU Agnolotti del Plin filled with pork, veal and rabbit, sage butter 2016 Vietti, Arneis, Roero, Piemonte Brasato of Cape Grim beef cheek, porcini mushrooms and soft polenta Roast cauliflower, bagna cauda Green salad 2016 Conterno Fantino, Dolcetto d ‘Alba, Piemonte Gianduja torta 2017 Braida, Brachetto d’Acqui, Piemonte
When
26 Jun 2019
Wed 6:30 PM - 6:30 PM
Book special
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About Rosetta Sydney

Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy. Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue. The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

Rosetta Address

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