963 Verified Diner Reviews

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Total Score

8.3
963 reviews
Recommended
(8.3)
Food
(8.4)
Service
(8.4)
Value for money
(7.4)
Atmosphere
(8.3)

dined on Mon, 17 Jun 2019

(10)
The food was great! Love the pasta!

dined on Sat, 15 Jun 2019

(3)
Portions were tiny and way too expensive. I ordered the fish and yep, that is exactly what I got. $50 for two tiny pieces of grilled fillet fish, no complete meal or anything. It had no flavour or seasoning. The pizza was basically a burnt piece of cardboard, so little toppings. Take your money elsewhere, this restaurant is the equivalent of burnt toast. I was told that we could even "share the dishes", but with WHO? A couple of kittens??

dined on Sat, 15 Jun 2019

(10)
I can’t fault the food or service. I don’t know how they pack so much flavour in to their meatballs, they’ve reinvented them. The eggplant parmigiana is..... I don’t even have words. So delicious. The hand rolled orichiette, cooked perfectly al dente. The freshly baked focaccia packed with rosemary. These are a few of my favourites. The wine list is superb (pricey but superb). Food portions are generous, we couldn’t finish it all and unfortunately couldn’t manage dessert. The ambience is beautiful, the wait staff are absolutely gorgeous and so professional. My new favourite restaurant. Well done Neil Perry.

dined on Sat, 15 Jun 2019

(9)
Food was great, service was great

dined on Fri, 14 Jun 2019

(9)
Good quality Italian cuisine in a welcoming environment with service to match. Fantastic cocktails with no less than 4 different negroni blends.

dined on Wed, 12 Jun 2019

(9)
Love the menu - a mix of Italian classics, updated where needed and done well. We'll be back.

dined on Wed, 12 Jun 2019

(10)
Lovely evening. Negroni class was great. Service lovely but a little slow and inattentive for Al fresco diners

dined on Wed, 12 Jun 2019

(9)
Excellent service, a broad menu and a good wine list ...I'd definitely go back there !

dined on Sat, 8 Jun 2019

(4)
Firstly , for fine dining, the service was incredibly slow. Simple things, like it took 15 min after sitting down for water to arrive at the table. The food, for the what you paid , was far from value for money. For $200 per person, I would expect better.

dined on Sat, 8 Jun 2019

(9)
We visited on a Saturday evening during Vivid so the restaurant was extremely busy but we were seated and served very promptly. Food was delicious and the service both friendly and efficient. Our group of four were seated at a round table in the main restaurant and my only comment would be that these tables are really much too small for this number of people. Trying to juggle the sharing plates for antipasti without tipping someone's plate into their lap was quite a feat.
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Specials

Saturday Long Lunch

Join us every Saturday for our Long Lunch at Rosetta Sydney. Enjoy a share style menu with an Aperol Spritz on arrival ($70pp) with an optional 2hour Beverage Package with Italian Prosecco, Wine and Beer ($99pp) BOOKINGS ESSENTIAL For all enquiries please contact our Reservations Team on (02) 8099 7089 or email reservations@rosettarestaurant.com.au
When
24 Nov 2018 - 31 Dec 2020
Sat 12:00 PM - 2:30 PM
Book special
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About Rosetta Sydney

Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy. Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue. The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

Rosetta Address

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