956 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.3
956 reviews
Recommended
(8.3)
Food
(8.4)
Service
(8.4)
Value for money
(7.4)
Atmosphere
(8.3)

dined on Mon, 3 Jun 2019

(10)
good food and service

dined on Fri, 31 May 2019

(5)
Not what I expected.

dined on Fri, 31 May 2019

(8)
Lovely food, attentive staff.
Cindy

dined on Wed, 29 May 2019

(9)
Can’t fault it for business lunches.
Lucy Osborn

dined on Sat, 25 May 2019

(5)
The tables are tiny and the seating uncomfortable; the waiter was extremely patronising, I can't remember the food so would say it was unmemorable; the wine list prices eye-watering - not much under $200 a bottle although the sommelier was kind enough to recommend one for $90; would not go back.

dined on Sat, 25 May 2019

(6)
We have been twice before and it was fantastic This time service was poor and the food did not come up to your previous expectations

dined on Fri, 24 May 2019

(9)
Highly recommended

dined on Fri, 24 May 2019

(10)
Really top quality Italian. Superb food with exceptional service.

dined on Thu, 23 May 2019

(5)
Service patchy, friendly if rushed. Food too expensive and wine list exceedingly and unnecessarily expensive

dined on Thu, 23 May 2019

(10)
Great for business lunch
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

Specials

Saturday Long Lunch

Join us every Saturday for our Long Lunch at Rosetta Sydney. Enjoy a share style menu with an Aperol Spritz on arrival ($70pp) with an optional 2hour Beverage Package with Italian Prosecco, Wine and Beer ($99pp) BOOKINGS ESSENTIAL For all enquiries please contact our Reservations Team on (02) 8099 7089 or email reservations@rosettarestaurant.com.au
When
24 Nov 2018 - 31 Dec 2020
Sat 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Piedmont Dinner $95pp

Celebrate food and wine from the Italian region Piedmont at Rosetta Trattoria on Wednesday June 26. Enjoy a three-course menu by Head Chef Richard Purdue which showcases the hearty dishes Piedmont is known for. Each course has been perfectly paired with wine by Sommelier Raphael Mulligan. Wednesday June 26, 6:30pn $95 per person MENU Agnolotti del Plin filled with pork, veal and rabbit, sage butter 2016 Vietti, Arneis, Roero, Piemonte Brasato of Cape Grim beef cheek, porcini mushrooms and soft polenta Roast cauliflower, bagna cauda Green salad 2016 Conterno Fantino, Dolcetto d ‘Alba, Piemonte Gianduja torta 2017 Braida, Brachetto d’Acqui, Piemonte
When
26 Jun 2019
Wed 6:30 PM - 6:30 PM
Book special
Special selected! Remove

About Rosetta Sydney

Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy. Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue. The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

Rosetta Address

Google Map