Menu - Royal St. Collins

Preset menus

à la carte

HIGH TEA

HIGH TEA

$54

A set selection of high tea sweets and point sandwiches from
our mini dessert platter & point sandwich platter Scones served w/ jam and cream Served w/ your choice of coffee or Harney & Sons tea

DEVONSHIRE TEA

DEVONSHIRE TEA

Our delicious home made scones served with locally made jams & cream Served w/ your choice of our selection of Harney & Sons teas

SCONES

Scones for one

$9.8

w/ jams & cream

Scones for two

$15.8

w/ jams & cream

MINI DESSERT PLATTER

MINI DESSERT PLATTER A selection of our signature desserts

$25

Chocolate, Hazelnut Bouche Lemon Raspberry Meringue Tart Walnut Banoffee Mousse Berry Bauble Cheese Cake

DESSERTS

Berry Bauble Cheese Cake

$10.5

Berry compote w/ berry lemon madeline, cheese cake mousse & citrus sable

Walnut Banoffee Mousse

$10.5

Walnut sponge, caramelised banana w/ glazed caramel mousse

Persian Macaron Dessert GF

$10.5

Pink almond macaron w/ raspberry rose & lychee compote, raspberry & white chocolate chantilly

Lemon Raspberry Meringue Tart

$10.5

Lemon curd, raspberry compote, sable breton w/ raspberry meringue

Chocolate, Hazelnut Bouche GF

$10.5

Chocolate fiancier, salted caramel, espresso, chocolate mousse, hazelnut rocher

Carrot Cake

$10.5

w/ walnuts & orange, finished with vanilla cream cheese frosting

Flourless Orange Cake GF

$10.5

Orange almond cake w/ rose water icing, pistachio & rose petals Served with Greek yoghurt & honey

La Belle Miete Macarons

Macarons

$3

from La Belle Miette - Ask about out gift boxes available for take away

CHEESE PLATTER

CHEESE PLATTER for one

$19.5

Brillat Savarin Bourgogne, France, cow, triple cream, soft Berry’s Creek Riverine Blue Gippsland , Victoria, water buffalo, blue Onetik Chebris Basque, France , sheep & goat, semi hard Served with walnuts & quince paste

CHEESE PLATTER for two

$32.5

Brillat Savarin Bourgogne, France, cow, triple cream, soft Berry’s Creek Riverine Blue Gippsland , Victoria, water buffalo, blue Onetik Chebris Basque, France , sheep & goat, semi hard Served with walnuts & quince paste

BREAKFAST

Seasonal Fruit Salad

$14.5

w/ Greek yoghurt, honey, cinnamon , walnuts (V GF )

Porridge

$14.8

w/ Canadian maple syrup, banana, cinnamon, walnuts ( V )

Ham & Cheese Croissant

$9.8

Ham w/ cheddar cheese lightly toasted on sourdough Extras: Tomato 2 Avocado 3 Sautéed Mushrooms 4

Avocado on Sourdough

$9.8

w/ extra virgin olive oil, lemon (Vegan) Extras: Feta 3

EGGS

Classic Ham & Eggs

$19.8

Poached free range eggs w/ ham, cheddar cheese, caramelised onions, cherry tomatoes on grilled brioche

Avocado & Eggs

$19.8

Poached free range eggs w/ avocado, Greek feta, cherry tomatoes, extra virgin olive oil, lemon juice, on grilled sourdough ( V )

Smoked Salmon & Eggs

$23.8

Poached free range eggs w/ herbed cream cheese, smoked salmon on grilled brioche

Mushroom Feta Eggs

$19.8

Poached free range eggs w/ sautéed mushrooms & Greek feta, basil pesto, on grilled sourdough (V)

Extras

Avocado 3 Sautéed Mushrooms 4 Smoked Salmon 6.5 Feta 3 Ham 4.5 Gluten free bread .80 Poached egg 4

SOUP & PASTA

SOUP of the day

$16.8

Our hearty, nutritious, vegetarian soup of the day is served w/ sourdough bread & butter

PASTA Farfalle with Beans & Greens (V)

$17.8

Green beans, baby spinach, creamy basil pesto sauce & almonds served w/ grated Grana Padano Parmesan cheese Extras: Smoked Salmon 6.5

Drinks

Bottle of champagne

$68

Glass of champagne

$14

Coffee

$4.5

Bottle of wine

$49

Glass of wine

$13