581 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.3
581 reviews
Recommended
(9.7)
Food
(9.4)
Service
(9.3)
Value for money
(8.6)
Atmosphere
(9.0)

dined on Fri, 5 Apr 2019

(10)
The personal service was excellent, the food was delicious and the paired wines were superb. I strongly recommend this restaurant. One of the best.

dined on Sat, 30 Mar 2019

(10)
Great food and drink, excellent service and a really nice place. Will definitely return!! Only real criticism, which is not really a criticism at all, is the front door felt like I was entering through the back door. Just adding the logo and “slide” to the door would make this better.

dined on Sat, 8 Dec 2018

(10)
We really enjoyed our Christmas dinner here~Really impressive food and great service~

dined on Tue, 4 Dec 2018

(9)
Friendly service. Efficient, polite, good value for money. Consistently good.

dined on Tue, 27 Nov 2018

(10)
We loved the atmosphere. We were able to speak in normal voices. Our guests from Sydney loved the dinner, atmosphere, food and service.

dined on Thu, 22 Nov 2018

(10)
We had the 5-course degustation and it was amazing - I love that you can design your own menu. The service was top notch and everything was delicious. This is my third visit and I have never been disappointed.

dined on Fri, 2 Nov 2018

(10)
The oysters were great. My bill was much more than my friends as I had 2 doz oysters. Totally worth every cent. I would rate it as my favourite restaurant
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About Rubicon

A blend of informality and sophistication Hidden within the leafy inner-city suburbs of Canberra is Rubicon Restaurant, a sophisticated, Modern Australian restaurant that is known for its incredible menu and relaxing, welcoming atmosphere. Owner and head chef Owen Kenyon has carefully crafted a menu that provides diners with a variety of rich and exciting flavours, drawing on some of Australia’s most beautiful and natural produce. The a la carte menu is diverse, with everything from gruyere and chestnut twice cooked souffle to Yellowtail kingfish sashimi… and if you’re feeling particularly fancy you can also opt for Rubicon’s spectacular degustation feast or banquet menu. This venue is a fantastic blend of sophistication and informality, and a meal here is bound to be an unforgettable experience. Best dish: confit duck, pumpkin & ricotta gnudi, pearl onion, braised carrot and cabbage, orange.

Rubicon Address

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