Free serviceInstant booking
A popular gem amongst our premium selection of the trendiest restaurants right now
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Excellent
Great venue, excellent service, expectations exceeded, what more could I say all boxes ticked .. can’t wait to go back again. I’ll be certainly trying everything on the menu at least twice.
A great place to catch up with excellent food, service and atmosphere.
The service was great, food was delicious. Excellent beverage selection.
Always a superb evening at Rubicon - great food and extensive wine list. It's hard to select from the starters as they are all delicious! And the steak is my go-to - consistently cooked perfectly
Rubicon is a reliably delicious, friendly and cozy restaurant for any occasion. A thoughtful menu and wine list, knowledgeable staff and an all round great dining experience.
The food was absolutely amazing. We had a wonderful waitress who was very friendly and was happy to explain the wines that were paired with our meals. Very happy all around.
Outstanding food!
As usual, everything about his restaurant was first class. The atmosphere, the food, the service made for a very enjoyable evening. Thanks Rubicon.
Great food and service. Good venue for a special event.
Always perfect
The staff were very welcoming & service was consistently good all night. Dishes are still delicious but getting a little smaller, I could have eaten a tad more (& I'm not a huge eater!) even after finishing the 6 course degustation. We will be back :)
Rubicon is always a favourite. Food is of a consistent high standard and the service is excellent It never disappoints We often take our friends from out of town and they invariably are impressed
Staff and service were excellent but needed more choice especially for main course. Very enjoyable night with good friends for celebrating a birthday.
Food and service were great. The cosy atmosphere was let down a bit by the ‘background music’ being too loud.
Sensational as always, impeccable and friendly service, including being met and farewelled by the great chef Owen himself. Timing of service of degustation perfectly spaced, food quality top notch. Rarely disappoints, this is a Canberra gem.
Great service, lovely atmosphere & superb food. Thank you Rubicon you didn’t disappoint. My husband’s first visit & he was super impressed. Will definitely be back.
Always a delight! The food is amazing, the atmosphere, so inviting and the staff are so welcoming! We love going each time! We highly recommend the Rubicon.
Everything was excellent we will certainly be back
LOVELY NIGHT, GREAT SERVICE, GREAT FOOD. BOOKING FOR 8.15, TABLE WAS JUST READY FOR US. THE FOOD WAS AMAZING. THE KING FISH SUSHI IS OUT OF THIS WORLD IN TASTE. THE BEEF WAS PURRRRFECT.
Easy to book, easily located (hole in the wall feel), well mannered service, outstanding menu and cuisine - extremely flavoursome, interesting and quick service! All three of us will return with various friends to enjoy more of the menu and atmosphere!
Dinner from 5.30pm Monday - Saturday
6a Barker St, 2603, Griffith (ACT), Australia
Free parking at front & rear
A blend of informality and sophistication
Hidden within the leafy inner-city suburbs of Canberra is Rubicon Restaurant, a sophisticated, Modern Australian restaurant that is known for its incredible menu and relaxing, welcoming atmosphere. Owner and head chef Owen Kenyon has carefully crafted a menu that provides diners with a variety of rich and exciting flavours, drawing on some of Australia’s most beautiful and natural produce. The a la carte menu is diverse, with everything from gruyere and chestnut twice cooked souffle to Yellowtail kingfish sashimi… and if you’re feeling particularly fancy you can also opt for Rubicon’s spectacular degustation feast or banquet menu. This venue is a fantastic blend of sophistication and informality, and a meal here is bound to be an unforgettable experience.
Best dish: confit duck, pumpkin & ricotta gnudi, pearl onion, braised carrot and cabbage, orange.
Tell us more about you and we will contact you as soon as possible
See more informationLog in to TheFork Manager and contact us by Chat.
Log in to TheFork ManagerFree serviceInstant booking