• à la carte

à la carte

Oysters

Natural
$4
Tozasu (Japanese dressing - mirin, soy, dashi), shallot
$4
Smoked bourbon sauce, bacon, shallot, pecorino
$4

Taste

Zucchini flower, mozzarella macadamia stuffing, Pico de gallo
$11
Nori wrapped silken tofu, Szechwan braised eggplant, sesame caramel
$12
Beef tartare, cornichon, eschallot, salsa Verdi, charred crouton –
$15

Starters

Gruyère & chestnut twice cooked soufflé, chevre labneh, sauce Bois Boudran, sumac, pine nut
$21
Yellowtail kingfish sashimi, green nam jim, lime, yuzu gel, coriander, coconut cream
$22
Scallops, confit chicken, serrano crisp, apple, calvados
$22
Roasted pork belly, pickled fennel, celeriac puree, carrot, vermouth gel, Pedro Ximénez jus, crackling
$21

Mains

Ricotta gnocchi, butternut pumpkin, confit tomato, zucchini, basil, sage butter, Taleggio
$29
Pernod cured ocean trout, Madras spice, scallop mousseline, spring veg, black garlic dashi
$38
Chicken rolled with kale & mushroom, hazelnut emulsion, beer pickled onion, sprouts
$36
Duck confit, roasted wild mushrooms & ginger miso, duck brik, crisp enoki, creamed leek –
$38
Chargrilled beef rib eye, garlic roasted mushroom, asparagus, heirloom carrot, jus & sauce béarnaise – 250g Rangers Valley 270 day grain fed Wagyu
$44

Salads, sides and other comestibles

Fior di latte mozzarella, tomato, elk leaves, dates, pepitas, pomegranate
$14
Potatoes roasted in duck fat, garlic scapes, mustard dressing
$9
Green beans & snow peas, café d’Paris, spiced dukka –
$9
Shoestring fries, smoked paprika –
$9

Desserts

Honey & spiced rum panna cotta, drunken figs, glass biscuit, buckwheat, fig & ginger ice cream
$17
Caramelised apple tart, vanilla sablé, butterscotch, crème fraîche sorbet –
$17
Passion fruit crème brûlée, coconut biscuit, spiced pear
$17
Kahlua chocolate mousse, choc tuile cigar, mocca bombe, lemon joconde, cherries
$17
House-made ice creams and sorbets – 2 scoops 12 – 3 scoops
$16

Prices and dishes may change.
These prices do not include offers.

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