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Tozasu (Japanese dressing - mirin, soy, dashi), shallot
Smoked bourbon sauce, bacon, shallot, pecorino


Zucchini flower, mozzarella macadamia stuffing, Pico de gallo
Nori wrapped silken tofu, Szechwan braised eggplant, sesame caramel
Beef tartare, cornichon, eschallot, salsa Verdi, charred crouton –


Gruyère & chestnut twice cooked soufflé, chevre labneh, sauce Bois Boudran, sumac, pine nut
Yellowtail kingfish sashimi, green nam jim, lime, yuzu gel, coriander, coconut cream
Scallops, confit chicken, serrano crisp, apple, calvados
Roasted pork belly, pickled fennel, celeriac puree, carrot, vermouth gel, Pedro Ximénez jus, crackling


Ricotta gnocchi, butternut pumpkin, confit tomato, zucchini, basil, sage butter, Taleggio
Pernod cured ocean trout, Madras spice, scallop mousseline, spring veg, black garlic dashi
Chicken rolled with kale & mushroom, hazelnut emulsion, beer pickled onion, sprouts
Duck confit, roasted wild mushrooms & ginger miso, duck brik, crisp enoki, creamed leek –
Chargrilled beef rib eye, garlic roasted mushroom, asparagus, heirloom carrot, jus & sauce béarnaise – 250g Rangers Valley 270 day grain fed Wagyu

Salads, sides and other comestibles

Fior di latte mozzarella, tomato, elk leaves, dates, pepitas, pomegranate
Potatoes roasted in duck fat, garlic scapes, mustard dressing
Green beans & snow peas, café d’Paris, spiced dukka –
Shoestring fries, smoked paprika –


Honey & spiced rum panna cotta, drunken figs, glass biscuit, buckwheat, fig & ginger ice cream
Caramelised apple tart, vanilla sablé, butterscotch, crème fraîche sorbet –
Passion fruit crème brûlée, coconut biscuit, spiced pear
Kahlua chocolate mousse, choc tuile cigar, mocca bombe, lemon joconde, cherries
House-made ice creams and sorbets – 2 scoops 12 – 3 scoops

Prices and dishes may change.

These prices do not include offers.

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