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Sage Dining Rooms

Name: Sage Dining Rooms
Address: 55 Ainslie Avenue, Braddon (ACT), 2612, Australia
Price range: $105 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.8

9.8/10

590

55 Ainslie Avenue, 2612 Braddon (ACT)See map

Average price $105

Chefs Selection 5 course tasting menu $90

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MENU Chefs Selection 5 course tasting menu $90

Restaurant menu

Chef Thomas Heinrich

Average price $105
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Chefs Selection 5 course tasting menu $90

See à la carte and set menus

User photos

Kangaroo loin, chargrilled, with bush tomato paste, sweet potato purée, and crisp

Reviews

9.8/10

Excellent590 reviews

10/10

Food

9.3/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Rachel S.
2 September 2020 • 3 reviews
10/10
5 stars all the ways perfect menu, perfect wine tasting. Already booking to go again.

Christine R.
17 July 2020 • 1 review
10/10
A really great experience. Amazing flavours, that were perfectly executed. Service was also friendly and professional. Highly recommended for food lovers.

Alexandra M.
10 July 2020 • 1 review
9.5/10
Had a lovely drink in the court yard, followed by delicious dégustation menu. Staff was very friendly and accommodating. Would definitely go back for another visit.

David R.
27 June 2020 • 2 reviews
9.5/10
The degustation menu was excellent and paired wines well-selected. The lighting was a little too subdued but, since we did not need to consult a menu, this was not a serious problem.

Christopher A.
20 June 2020 • 1 review
10/10
Friendly staff and delicious food! We loved every dish that came out and the staff were very helpful. This was especially true with my unique dietary requirements that were catered

Kate G.
19 June 2020 • 2 reviews
7/10
First two courses were near perfect! Unfortunately the next three were a mismatch of flavours and textures that didn’t make sense - the chicken dish was unpleasant to eat. Outstand

Nagarajesh G.
17 June 2020 • 3 reviews
9.5/10
Sumptuous vegetarian degustation meal was served. It was a 5 course meal. Very clever cooking on display on the plate and relished the whole experience. Highly recommend to give a go !!

Karen W.
20 March 2020 • 2 reviews
10/10
Service was exceptional. Food was fabulous as well. Loved everything about our degustation dinner with paired non alcoholic drinks. Go there you will be impressed!

Kieron Ng
19 March 2020 • 10 reviews
8.5/10
We had the taste & rate menu, which we thought was a different twist to your everyday dining experience. And for the better, that is. And very much made better, provided by our 2

Sharon K.
7 March 2020 • 1 review
10/10
Wow. We didn’t realise it was a set 5 course meal, so with no menus to look we sat back and we were blown away with the quality of the meal. We loved everything that they served

David S.
26 February 2020 • 1 review
10/10
Love this restaurant. Usually go with the chef's choice degustation, wine pairing is excellent and food has never let me down. Staff are very attentive and well trained.

Alastair R.
25 February 2020 • 1 review
10/10
Really enjoyable evening from the moment we arrived. Friendly informative staff and creative food - someone certainly knows what they are doing in the kitchen! Will definitely go again.

Klaus M.
15 February 2020 • 1 review
7/10
We attended Sage for a wedding anniversary. After being seated we were given a wine list but no Menu. On request we told that there was no written menu and were given the menu ver

Tallis .
11 February 2020 • 1 review
10/10
The atmosphere at Sage is simultaneously cosy and grand. The food is excellent and the service was prompt and friendly! Perfect place for a date or a family dinner.

Katherine P.
8 February 2020 • 6 reviews
10/10
We had a glorious dinner at Sage. The food was spectacular, the waitstaff attentive but not overbearing. Beautifully arranged plates of an ingenious menu. The restaurant called

nitika s.
7 February 2020 • 1 review
10/10
We went to the sage dining for our third anniversary, the food was absolutely amazing and the staffs were welcoming and caring . they made us special on our day. and we even receiv

Brenton P.
1 February 2020 • 1 review
9.5/10
Wow. A five course set menu which offered a mix of so many taste sensations and textures. The service was spot on. Very engaging wait staff who were all well versed in the cuisine

Tig H.
30 January 2020 • 1 review
10/10
I have been wanting to dine at Sage for ages so I finally made a reservation for the family to go for my birthday. We were able to park right outside the restaurant which is always

Liz M.
25 January 2020 • 1 review
9/10
Delightful evening with delicious degustation menu ! Could not choose a favourite dish as they were all sooo tasty. Congratulations & compliments to the chef on presentation & fine

Susan M.
4 January 2020 • 1 review
10/10
This was a well-researched gift from our nephews to celebrate our visit to Canberra from UK. Wow what a find. The staff were absolutely delightful and informative. The food was sup

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More information

How to get to the restaurant

55 Ainslie Avenue, 2612, Braddon (ACT), Australia

Directions to get there

About the restaurant

Ying and yang fine dining.

Locals are flocking to this fine dining restaurant for its cosy interior and a Zen-like courtyard. Dine in the Alfresco space strewn in fairy lights, gently illuminating soft greenery - it doesn’t get much better than this.

The modern Australian menu features innovative and mouth-watering combinations of ingredients and styles. Changing frequently to keep things fresh and interesting, the menu might include such tempting combinations such as sugar-cured ocean trout with avocado, wasabi, olive and citrus or chocolate couscous with espresso ice cream, orange and meringue.

Best dish: go for the five surprise courses picked by the chef.