Sage Dining Rooms
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Meet the Chef
Starting his career at Basil’s Seafood Restaurant in 1994, Thomas has spent his career working in leading hotels such as the Four Seasons, Hyatt Regency, Swissotel and The Langham. Between working in the USA, Thomas also became Executive Chef at Deep Blue Bistro, specializing in indigenous Australian cuisine. Family brought him back home, but not before spending more time abroad in the Philippines as a consulted chef. Settling in Canberra, Thomas has been at Sage Dining Rooms for over 2 years.Scores & Reviews
Rather noisy venue, in part because the staff were quite excitable. The menu was ok but neat and dessert-heavy
Love the new look of the restaurant as usual the staff are knowledgeable and the food amazing! Was a great way to celebrate Christmas with friends
The staff were amazing and the food was wonderful. They had great twist on dishes that made every bit wanting more. The seasonal twist was great as it was not heavy.
We had a very enjoyable evening. The food was delicious and the service was great.
Very attentive yet discreet staff and the food was sublime.
Delicious food and wine matching with friendly service.
We were given a voucher for Sage Restaurant as a wedding present and chose to use it for our first wedding anniversary. We enjoyed the five course degustation and were blown away by the flavours and inventiveness. To top off the night, Sage gave us a $50 voucher to use as a thankyou. Really impressed.
Our second visit to Sage, and just as amazing. We had the degustation, and it was fabulous. Next time we might try the wine pairing.
My favourite restaurant
Best restaurant in Canberra!!
Loved it! Anniversary dinner was really special- thanks!
A great experience!
Fantastic food and great service.
Wine pairings were fantastic.
Staff are very friendly and knowledgeable. Meals and wine were delicious.
A great night at Sage Taste and Test. Great food with the added fun of being able to critique their menu. Wonderful service , would recommend giving it a go.
Fabulous food with matching wines.
I feel like Sage is losing it’s fine dining charactetistic, a little bit more casual now
We love this restaurant. This time we had the chefs choice tasting menu. Such a lovely idea and we got to rate the dishes. All my courses were delicious. We had two vegetarians and a vegan dining with us and they were also extremely pleased with their meals. It was nice to be able to have those options in a fine dining restaurant.
One of Canberra's best restaurants, if not the best.
More information
How to get to the restaurant
55 Ainslie Avenue, 2612, Braddon, Australia
Directions to get there
About the restaurant
Ying and yang fine dining.
Locals are flocking to this fine dining restaurant for its cosy interior and a Zen-like courtyard. Dine in the Alfresco space strewn in fairy lights, gently illuminating soft greenery - it doesn’t get much better than this.
The modern Australian menu features innovative and mouth-watering combinations of ingredients and styles. Changing frequently to keep things fresh and interesting, the menu might include such tempting combinations such as sugar-cured ocean trout with avocado, wasabi, olive and citrus or chocolate couscous with espresso ice cream, orange and meringue.
Best dish: go for the five surprise courses picked by the chef.
Features
Services
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