188 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
188 reviews
Recommended
(8.5)
Food
(8.7)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Sat, 13 Oct 2018

(7)
The atmosphere was lovely for our special occasion. The food was hit and miss, the entrees were excellent but the duck main was dry. The service was a standout. Glad we tried it though.

dined on Sat, 28 Jul 2018

(10)
The food was beautifully presented and tasted amazing. Loved the whole experience of the whole evening. The detail and plating up was impeccable. Would definitely recommend and go back for an occasion.

dined on Tue, 17 Jul 2018

(8)
Really beautiful food and excellent service

dined on Sat, 17 Nov 2018

(4)
Service was very poor and food was inconsistent.

dined on Sun, 11 Nov 2018

(10)
I had a fantastic time because of the food, wine and service.

dined on Sat, 27 Oct 2018

(10)
Stunning service and delightful food

dined on Sat, 13 Oct 2018

(10)
We had a lovely evening at Saint Crispins! The service and food were phenomenal! A real highlight for me were the cocktails!

dined on Fri, 12 Oct 2018

(6)
The food was very delicious and beautiful but there was just not enough of it. I am not a big eater but was still hungry when I left. Service and ambience were great. A lot of money for not a great amount of food.
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

Google Map

Reviews we love

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