188 Verified Diner Reviews

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Total Score

188 reviews
Value for money

dined on Sun, 10 Dec 2017

We had a Sunday lunch booking so it wasn't too busy which worked out wonderfully as the service was fantastic. The waiters were very attentive and we didn't feel rushed to get through our meals, we took our time and really enjoyed our meals which was exceptional!

dined on Sat, 2 Dec 2017

A wide selection of food is available on the menu. Very well presented, and not too mention cooked well. Drinks is always a plus, and not to mention the atmosphere was second to none.

dined on Sun, 26 Nov 2017

Beautiful food, great friendly service, and beautifully presented (including the desserts)

dined on Sat, 25 Nov 2017

Too noisy Why do you need music when conversation is more fun!

dined on Sat, 11 Nov 2017

Fantastic service and delicious food.

dined on Sat, 28 Oct 2017

will definately go back

dined on Sat, 21 Oct 2017

No doubt about the quality and presentation, but just a little bit on the bland side.

dined on Fri, 20 Oct 2017

Great variety in dehydration menu & good portion sizes - a real treat .

dined on Sat, 14 Oct 2017

a very good chef hatted restaurant...food was sourced with fresh ingredients...would definitely come back here again and the service though not fine dining was very good

dined on Sun, 8 Oct 2017

Disappointing food and service this time even though it was second time visiting Saint Crispin. Staff weren't very friendly and took some time to receive our mains. Ice cream in dessert was melted and shouldn't have been served.
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

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