188 Verified Diner Reviews

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Total Score

188 reviews
Value for money

dined on Wed, 24 Jan 2018

We really enjoyed our special night out and would recommend St Crispin. The degustation menu was lovely and creative, the wine list good with a range of prices and the vegetarian dugustation was also carefully done. Service was also good.

dined on Sun, 21 Jan 2018

Amazing food.....exceeds even high expectations!

dined on Sat, 20 Jan 2018

Fantastic food experience.

dined on Tue, 16 Jan 2018

Excellent food, very attentive service, ambience only inverupted by soundtrack music playing suburban classic rock, completely divorced from an otherwise great experience. There were moments our party were wondering if we’d stumbled into Shaza’s hens night. It’s only a minor quibble to what was an experience I’d recommend, thank you

dined on Sun, 14 Jan 2018

5 course degustation and matched wines were wonderful. Let down by some long gaps in service

dined on Sat, 13 Jan 2018

Great food and ambiance

dined on Fri, 12 Jan 2018

Awesome food, great service! Will be back soon!

dined on Sun, 7 Jan 2018

Great night and great food. Caring service that well and beyond

dined on Sun, 7 Jan 2018

Fantastic food and the service was sensational

dined on Sat, 6 Jan 2018

Amazing experience
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

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