188 Verified Diner Reviews

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Total Score

188 reviews
Value for money

dined on Sat, 13 Oct 2018

The atmosphere was lovely for our special occasion. The food was hit and miss, the entrees were excellent but the duck main was dry. The service was a standout. Glad we tried it though.

dined on Sat, 28 Jul 2018

The food was beautifully presented and tasted amazing. Loved the whole experience of the whole evening. The detail and plating up was impeccable. Would definitely recommend and go back for an occasion.

dined on Sat, 17 Nov 2018

Service was very poor and food was inconsistent.

dined on Sun, 11 Nov 2018

I had a fantastic time because of the food, wine and service.

dined on Sat, 27 Oct 2018

Stunning service and delightful food

dined on Sat, 13 Oct 2018

We had a lovely evening at Saint Crispins! The service and food were phenomenal! A real highlight for me were the cocktails!

dined on Fri, 12 Oct 2018

The food was very delicious and beautiful but there was just not enough of it. I am not a big eater but was still hungry when I left. Service and ambience were great. A lot of money for not a great amount of food.

dined on Wed, 10 Oct 2018

A favourite and will continue to return with family and friends
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

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