621 Verified Diner Reviews

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Total Score

621 reviews
Value for money

dined on Sun, 6 Jan 2019

Very helpful and friendly staff. Absolutely amazing food and great atmosphere, will definitely come again!

dined on Tue, 20 Nov 2018

Special menu was provided for the 50% off- generous servings of flavourful food. While the service was lacking (waitress couldn’t find booking in their system) they were happy to accomodate to a guest in our group not being able to eat shellfish by selecting options as a substitute but that didn’t effect the normal portions given. Very well done.

dined on Sun, 28 Oct 2018

The portion size is very small. Lobster tail is very very salty. The beef was nice and soft. We've been charged 10% for dining on Sunday nobody have told us about it before hand.

dined on Sat, 27 Oct 2018

Amazing food and service with a view, staff went above and beyond knowing that it was my partner's birthday and brought out our dessert with a sparkler and birthday message written in chocolate. 10/10 - we'll be returning.

dined on Tue, 23 Oct 2018

Extraordinary food and not like what you would get in other restaurants. Great service.

dined on Fri, 19 Oct 2018

Great and attentive service. Catered for people with dietary on the spot. Fab

dined on Wed, 17 Oct 2018

Their menu/foods are always the same - no change/new challenge for a long time. Beers are very expensive. Sushi rice Shari was too wet which made their sushi chewy in mouth. Not very much impressed.

dined on Tue, 16 Oct 2018

Amazing 😉 you just can’t beat the food and amazing service- will be back soon
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Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier. Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp. Champagne packages offer 2hrs of beverage service.
28 Nov 2018 - 02 Nov 2020
Sun, Sat 12:00 PM - 2:00 PM
Book special
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About Sake Restaurant & Bar Brisbane

Japanese at its best Since its opening Saké has consistently remained the premier Brisbane Japanese restaurant. Its chic designer space overlooking the Brisbane river and the innovative menu by head chef Daiseke are just two of many reasons why this is the go-to Japanese restaurant in Brissie. The unparalleled atmosphere and innovative cuisine is hard to match and even harder to resist. Spider maki, steamed wagyu beef dumplings, sashimi tacos and ocean barramundi are just some of the delights you’ll get to taste at Saké. Housed at the iconic Eagle Street Pier, make this your next destination when you’ve got a hankering for excellent Jap. Best dish: sashimi tacos tuna & salmon: chilled tomato salsa kozaemon junmai ‘sake shots’.

Saké Address

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