30% off food when you book on TheFork
Exclusive to TheFork –
30% off food when you book at Saké
at specially marked times. Don’t miss out, limited availability.
30% off food
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Daisuke is from Osaka in Japan, commencing his career after graduating from the TSUJI Culinary Institute. His first job was at a traditional Kappo restaurant in Osaka, where his passion for sushi and sashimi flourished.
Daisuke spent a year soaking up knowledge learned from his fellow sushi chefs. Daisuke began working at Saké Hamer Hall as Sushi Chef in 2012. The talented cook’s expertise and leadership potential was noticed and he was promoted to Head Chef at Saké Eagle Street Pier.
830 Verified Diner Reviews
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.
Champagne packages offer 2hrs of beverage service.
- 28 Nov 2018 - 02 Nov 2020
- Sun, Sat 12:00 PM - 2:00 PM
Ita Mae Private Dining
For an intimate dining experience look no further than the Ita Mae private dining rooms.
Our three separate rooms can hold 6 guests each. A minimum of 4 guests is required to book a room.
To book this space you agree to a minimum spending of $450 on food and beverages on the day. Kindly note, all groups dining in our private dining rooms have a 10% discretionary service charge applied to the final bill as a gratuity to the staff.
If you have any questions regarding your reservation please call us on 07 3015 0557.
- Min. people
- Max. people
- 21 Aug 2019 - 25 Aug 2020
- Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
About Sake Restaurant & Bar Brisbane
Japanese at its best
Since its opening Saké has consistently remained the premier Brisbane Japanese restaurant. Its chic designer space overlooking the Brisbane river and the innovative menu by head chef Daiseke are just two of many reasons why this is the go-to Japanese restaurant in Brissie. The unparalleled atmosphere and innovative cuisine is hard to match and even harder to resist. Spider maki, steamed wagyu beef dumplings, sashimi tacos and ocean barramundi are just some of the delights you’ll get to taste at Saké. Housed at the iconic Eagle Street Pier, make this your next destination when you’ve got a hankering for excellent Jap.
Best dish: sashimi tacos tuna & salmon: chilled tomato salsa kozaemon junmai ‘sake shots’.