642 Verified Diner Reviews

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Total Score

642 reviews
Value for money

dined on Sun, 5 May 2019

Great experience, we went there for my husband's birthday. Food were excellent, staff services were one of the best. We will definitely come back.

dined on Sat, 4 May 2019

Absolutely Amazing

dined on Thu, 2 May 2019

Awesome dining experience with great food!

dined on Wed, 1 May 2019

good food and services

dined on Tue, 30 Apr 2019

good food. really enjoy. just a bit noisy.

dined on Mon, 29 Apr 2019

It’s not authentic Japanese. The wasabi is not fresh The rice is too hard It was way too hot. Ventilation was not good. Wine list too expensive for what you get. Sushi has too much rice and not enough fish.

dined on Mon, 29 Apr 2019

Good restaurant, however staff need to pay closer attention when patrons are trying to get their attention it wasn’t busy at all but we struggled to get attention of the waiter ( the waiter was very pleasant ).

dined on Sat, 27 Apr 2019

Always a wonderful night out at Sake Never disappointed.

dined on Thu, 25 Apr 2019

very friendly staff

dined on Wed, 24 Apr 2019

We had the 50% offer on the set menu. All the dishes were very good, however, the short ribs needed some sauce as it was a little lacking in flavour. The service was prompt and we enjoyed the dinner. Thank you
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About Sake Restaurant & Bar Double Bay

Award-winning contemporary Japanese Nestled within the InterContinental Double Bay lies Sake, a contemporary Japanese fine dining experience. Choose from the main dining room, or for group events, one of three private dining rooms of varying capacity, as well as a selection of semi-private spaces. The flexible menu features a selection of tried and tested Japanese flavours with modern presentation, such as nigiri, sashimi, sushi rolls, and robata, with modifications available for vegetarian, gluten free and ‘no raw’ dining requests. A selection of set menus is on offer, including a lunchtime bento special, as well as a comprehensive a la carte menu. Signature dishes include miso-glazed ‘Glacier 51’ toothfish and popcorn shrimp with chilli mayonnaise. Their drinks menu features a comprehensive selection of premium Japanese sake and shochu, innovative cocktails based on house-made syrups, wine and boutique beer. Best dish: Hirasama kingfish with coriander infused sweet ponzo dressing with lime and jalapeno kosho

Saké Address

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