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30% off food

Dinner Mon-Wed
Lunch Mon-Wed

685 Verified Diner Reviews

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Total Score

8.5
685 reviews
Recommended
(8.7)
Food
(8.7)
Service
(8.4)
Value for money
(7.6)
Atmosphere
(8.4)

dined on Sat, 27 Apr 2019

(10)
Always impressed with the food and service. Wonderful Japanese food and so elegant and artistically plated. Fresh and delicious food. Don’t miss the popcorn shrimp.
Geril Digal

dined on Fri, 26 Apr 2019

(10)
My partner and I are not a huge fan of Japanese food but this was an exception! We got the set menu and every single dish was better than the last! Everything was BURSTING with flavour and absolutely cannot wait to go again! Also service was impeccable

dined on Wed, 24 Apr 2019

(10)
Outstanding to try many dishes through the Chef's Special degustation menu. Really showcases the skill and quality ingredients used by the chefs at Sakè. Add the Dragon Egg option as it is such a theatrical end to the meal!
Lyn Tendek

dined on Wed, 16 Oct 2019

(9)
Excellent service and superior Japanese food. Would definitely go again.

dined on Tue, 15 Oct 2019

(9)
The Food was great, especially the Kingfish Sashimi and the Popcorn shrimp. The Chicken Karage was a little crusty and the gyozas tasted like packet gyozas. The cocktail was average. You would need to have a serious sweet tooth to enjoy it. The service wasn't great, we didn't have our sparkling water filled up once throughout the entire evening. None the less, Sake is still a fantastic restaurant. Would recommend.
Dear Mrs Caprarelli, thank you for your constructive feedback. We're glad to hear you enjoyed the food. Our sincere apologies if you felt let down by the service. It is definitely not up to our standards. We will address the matter to ensure it does not happen again. We hope you choose to dine with us again. Kind regards.
Restaurant Sake Restaurant & Bar Double Bay responded on Fri, 18 Oct 2019

dined on Sun, 13 Oct 2019

(10)
Wonderful food!

dined on Sat, 12 Oct 2019

(9)
Food is divine. Will return.

dined on Fri, 4 Oct 2019

(5)
Sake at the rocks is better
Dear Mrs Zeait. Thank you for your feedback regarding your dining experience on Friday 4th of October at Sake Double Bay, Sydney. Please feel free to send us more details about your dining experience, should you wish to do so, at jcalchera@sakerestaurant.com.au. Many thanks, Johann Calchera, General Manager.
Restaurant Sake Restaurant & Bar Double Bay responded on Tue, 8 Oct 2019

dined on Wed, 2 Oct 2019

(7)
We usually go to Saké the rocks but we decided to try the double bay one since they had the fork 30% and I gotta say there’s a huge difference!! We honestly didn’t enjoy the food at all which seemed very average compared to what we usually get at the rocks it just didn’t taste the same at all! The sushi rolls weren’t the same! the presentation of the food was bad and the service wasn’t the best! Maybe it’s because of the 30% discount I dunno but something was off and also The dragon egg wasn’t nice too didn’t melt properly was very hard at the bottom and was different in taste as well than the rocks one To say the least we won’t be going back to double bay we will be more than happy to stick to Saké the rocks and pay full price
Thank you for your feedback regarding your dining experience on Wednesday 2nd of October at Sake Double Bay, Sydney. As we take the business of hospitality very seriously, we appreciate such constructive feedback so we can continually strive to be the very best in the industry. We are sincerely sorry to hear that you felt let down by the food and the service and that overall it was a disappointing experience. We have taken your feedback on board and we hope you choose to dine at Sake Double Bay again in the future. Should you choose to return, please contact me directly via email at jcalchera@sakerestaurant.com.au so I can oversee your booking and experience personally. Many thanks, Johann Calchera, General Manager.
Restaurant Sake Restaurant & Bar Double Bay responded on Wed, 9 Oct 2019
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About Sake Restaurant & Bar Double Bay

Award-winning contemporary Japanese Nestled within the InterContinental Double Bay lies Sake, a contemporary Japanese fine dining experience. Choose from the main dining room, or for group events, one of three private dining rooms of varying capacity, as well as a selection of semi-private spaces. The flexible menu features a selection of tried and tested Japanese flavours with modern presentation, such as nigiri, sashimi, sushi rolls, and robata, with modifications available for vegetarian, gluten free and ‘no raw’ dining requests. A selection of set menus is on offer, including a lunchtime bento special, as well as a comprehensive a la carte menu. Signature dishes include miso-glazed ‘Glacier 51’ toothfish and popcorn shrimp with chilli mayonnaise. Their drinks menu features a comprehensive selection of premium Japanese sake and shochu, innovative cocktails based on house-made syrups, wine and boutique beer. Best dish: Hirasama kingfish with coriander infused sweet ponzo dressing with lime and jalapeno kosho

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