636 Verified Diner Reviews

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Total Score

636 reviews
Value for money

dined on Tue, 12 Mar 2019

Had the absolute best meal, with amazing service, and would highly recommend this restaurant!

dined on Thu, 7 Mar 2019

Great food. The rice was light on in the meat. And no birthday cup cake

dined on Fri, 1 Mar 2019

The restaurant was quite expensive but for a special occasion it was worth it because the Chefs Omakase (degustation) was absolutely terrific - the food was well presented and delicious. We could not fault the service and although the restaurant was full it was still had a very buzzy atmosphere and we were not overwhelmed with noise - we had a great night !

dined on Sat, 19 Jan 2019

Our first time dining at Sake and the roasted scallop and the miso glazed toothfish were stand out dishes! Impressive!

dined on Tue, 16 Jul 2019

Great food. Loved the nori crisps. Was popular for a Tuesday

dined on Sat, 13 Jul 2019

I booked a table a week in advance on got seated at the bar right near the kitchen. I was on a date night with my husband and wanted a proper table for two. Food was very minimal for the amount of money we paid. Service overall was great.

dined on Sat, 13 Jul 2019

Dinner was underwhelming and whilst service was good the food was uninspired/ nothing special. The soy sauce was thin and most dishes needed more flavor. Standout dish was the Miso ToothFish and popcorn shrimp. Sashimi was served way too cold so could not taste the delicate flavors of the fish.

dined on Thu, 4 Jul 2019

Always enjoy the food and the presentation
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About Sake Restaurant & Bar Double Bay

Award-winning contemporary Japanese Nestled within the InterContinental Double Bay lies Sake, a contemporary Japanese fine dining experience. Choose from the main dining room, or for group events, one of three private dining rooms of varying capacity, as well as a selection of semi-private spaces. The flexible menu features a selection of tried and tested Japanese flavours with modern presentation, such as nigiri, sashimi, sushi rolls, and robata, with modifications available for vegetarian, gluten free and ‘no raw’ dining requests. A selection of set menus is on offer, including a lunchtime bento special, as well as a comprehensive a la carte menu. Signature dishes include miso-glazed ‘Glacier 51’ toothfish and popcorn shrimp with chilli mayonnaise. Their drinks menu features a comprehensive selection of premium Japanese sake and shochu, innovative cocktails based on house-made syrups, wine and boutique beer. Best dish: Hirasama kingfish with coriander infused sweet ponzo dressing with lime and jalapeno kosho

Saké Address

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