638 Verified Diner Reviews

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Total Score

638 reviews
Value for money

dined on Sat, 22 Jun 2019

I have booking but no table for me. The receptionist ask me to sit at bar tender. The gyoza $25 for 5 per plate is over expensive and the taste so so.

dined on Sat, 22 Jun 2019

It was very cold in the restaurant, they need to keep the restaurant at a comfortable temperature

dined on Thu, 20 Jun 2019

The food was exquisite except for the dragon egg dessert which was a bit of a let down this time around.

dined on Wed, 19 Jun 2019

We booked for the 50% off special but because we called up to change the booking time by half an hour, there was a kerfuffle with the booking and we ended up getting a different set menu. It's slightly irritating but the gentleman who helped serve us was so lovely. He was great throughout dinner and very helpful as well. The food is on and off. Scallops was amazing as was the toothfish (that's always a must order dish) but the sushi was honestly the same standard as a sushi train. I wouldn't go for the sushi but go for some of the hot mains. It's Japanese fusion leaning away from Japan.

dined on Tue, 18 Jun 2019

The 50% off deal made the experience even better! Yummy food and great atmosphere

dined on Tue, 18 Jun 2019

Not the cheapest of places, but the food is amazing, and so is the wine selection.

dined on Sun, 16 Jun 2019

great food love it!

dined on Wed, 12 Jun 2019

Food was yummy, worth it when 50% off deal used.

dined on Sun, 9 Jun 2019

great food love it

dined on Sat, 8 Jun 2019

We choose the set menu , the food is top of class and well presented !
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About Sake Restaurant & Bar Double Bay

Award-winning contemporary Japanese Nestled within the InterContinental Double Bay lies Sake, a contemporary Japanese fine dining experience. Choose from the main dining room, or for group events, one of three private dining rooms of varying capacity, as well as a selection of semi-private spaces. The flexible menu features a selection of tried and tested Japanese flavours with modern presentation, such as nigiri, sashimi, sushi rolls, and robata, with modifications available for vegetarian, gluten free and ‘no raw’ dining requests. A selection of set menus is on offer, including a lunchtime bento special, as well as a comprehensive a la carte menu. Signature dishes include miso-glazed ‘Glacier 51’ toothfish and popcorn shrimp with chilli mayonnaise. Their drinks menu features a comprehensive selection of premium Japanese sake and shochu, innovative cocktails based on house-made syrups, wine and boutique beer. Best dish: Hirasama kingfish with coriander infused sweet ponzo dressing with lime and jalapeno kosho

Saké Address

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