Exclusive to TheFork – 50% off set menu when you book at Saké Hamer Hall at specially marked times. Don’t miss out, limited availability.
- Value for money
- 25 May 2019 - 31 May 2020
- Sun, Sat 12:00 PM - 2:00 PM
Southbank gets its Saké fix! Nestled into the cavernous façade in Hamer Hall and led by chef extraordinaire Shaun Presland, Saké serves up unique and contemporary Japanese cuisine in a room of polished concrete, red and honey-hued woods, embroidered kimono fabrics, handcrafted crockery and blossoming cherry trees. There are a variety of seating options to suit any occasion – from booths to private dining rooms, bar stools and outdoor tables - each one offering views of the Yarra River and Flinders Street Station. Gaze outside, or watch the culinary team do what it does best in the open kitchen. Teriyaki burger balls (drool!), tender prawn dumplings, wafer thin slices of translucent kingfish and Jap-Mex crisp tacos are just some of the fantastic fare that’s plated up by executive chef, Wayne Brown. One thing’s for sure, if the Yarra River doesn’t impress, the Japanese fare that’s fun and playful will knock your socks off. Here, the combination of food, design and great service creates a winning combination that has this restaurant blossoming all year round! Best dish: Wagyu tartar