1311 Verified Diner Reviews

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Total Score

8.5
1311 reviews
Recommended
(8.6)
Food
(8.6)
Service
(8.4)
Value for money
(7.5)
Atmosphere
(8.5)
Shiori Tong

dined on Fri, 5 Jul 2019

(9)
Good variety of dishes. Great flavour and convenient location when visiting the Southbank precinct

dined on Wed, 26 Jun 2019

(9)
The lunch special is super filling and delicious. I fully enjoyed eating it al fresco on a sunny autumn day.

dined on Sun, 23 Jun 2019

(9)
We had the 50% Classic Degustation Menu. The food was just fabulous. Overall, great experience.

dined on Sun, 16 Jun 2019

(9)
Interesting and delicious. Kingfish, beef tataki were standouts of cold dishes. Vegetable hotpot was perfect on a wet winters day. The dragon egg is a must try and is their signature dessert. Very theatrical.

dined on Sun, 16 Jun 2019

(9)
We tried the Moet Chandon lunch and it was great value we had great dishes and service was friendly and excellent We tried the chocolate egg desert which was a great food vision and taste Definitely hope you continue these offers

dined on Tue, 11 Jun 2019

(9)
The view and ambience is excellent. Food and service is very good too.

dined on Fri, 7 Jun 2019

(9)
Sake has consistently good food, a cross between inventive and classic Japanese dishes with others for those who prefer something a bit different. Mostly, the quality of the ingredients is above par. The portions are acceptable, but not large. The service is pretty good. The venue nice. Perfect for pre-or post performances at the Arts Centre. But expect to pay if you are ordering the sushi-style dishes.
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Specials

50% off Chef’s New Classics Set menu

Enjoy 50% off Sake's Chef's New Classics Set Menu (food only) New Classics Menu - originally valued at $98pp nori crisps tuna | kingfish | chive | shichimi sesame dressing hiramasa kingfish coriander infused sweet ponzu | lime | jalapeño kosho grass fed beef tataki sansho | shiitake | wakame | shiso dressing pan seared gyoza pork | ginger soy miso glazed ora king salmon den miso | pickles house salad radicchio | gem | wakame | endive | wafu dressing cape grim short rib baby spinach | pine nuts | sesame garlic sauce steamed rice Creme brulee miso hazelnut
When
29 Jan 2019 - 17 Apr 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
19 Apr 2019 - 24 Apr 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
26 Apr 2019 - 11 May 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
13 May 2019 - 09 Jun 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
11 Jun 2019 - 30 Jun 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
01 Aug 2019 - 01 Sep 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
03 Sep 2019 - 04 Nov 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
When
06 Nov 2019 - 24 Dec 2019
Sun, Mon, Tue, Wed, Thu 8:00 PM - 10:00 PM
Book special
Special selected! Remove

Moët Champagne Lunch $120 Per Person

MENU: white soy snapper sesame | chives | white-soy dressing steamed prawn shumai dumplings chilli ponzu nasu dengaku eggplant | den miso popcorn shrimp yuzu | chilli mayonnaise seasonal white fish tempura tentsuyu | japanese tartare sauce spicy tuna roll & miso soup shiso | pickled daikon | tempura crunch | chilli threads
When
25 May 2019 - 31 May 2020
Sun, Sat 12:00 PM - 2:00 PM
Book special
Special selected! Remove

About Sake Restaurant & Bar Hamer Hall

Southbank gets its ​Saké fix! Nestled into the cavernous façade in Hamer Hall and led by chef extraordinaire Shaun Presland, Saké serves up unique and contemporary Japanese cuisine in a room of polished concrete, red and honey-hued woods, embroidered kimono fabrics, handcrafted crockery and blossoming cherry trees. There are a variety of seating options to suit any occasion – from booths to private dining rooms, bar stools and outdoor tables - each one offering views of the Yarra River and Flinders Street Station. Gaze outside, or watch the culinary team do what it does best in the open kitchen. Teriyaki burger balls (drool!), tender prawn dumplings, wafer thin slices of translucent kingfish and Jap-Mex crisp tacos are just some of the fantastic fare that’s plated up by executive chef, Wayne Brown. One thing’s for sure, if the Yarra River doesn’t impress, the Japanese fare that’s fun and playful will knock your socks off. Here, the combination of food, design and great service creates a winning combination that has this restaurant blossoming all year round! Best dish: Wagyu tartar

Saké Hamer Hall Address

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