2159 Verified Diner Reviews

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Total Score

2159 reviews
Value for money
leon rothman

dined on Sat, 21 Sep 2019

Very noisy , food just ok . My local Japanese can do just as good for a quarter of the price. I’ve been there at least 10 times and this was by far the worst.

dined on Sat, 14 Sep 2019

My partner and I came for our 10 year anniversary for the first time and it did not disappoint! Was so surprised at the buzz and atmosphere. For fine Japanese dining it's like you were walking straight into a funky Japanese setting. Couldn't fault the food and drink nor the service for that matter. We will definitely be back!

dined on Wed, 11 Sep 2019

Food was great along with atmosphere. Service not so good with dishes from one waiter just plonked on table at one end, when we had other diners at the other end. No mention if this was all we were getting or other dishes coming.
Dear Kim Greetings from Sake The Rocks and thank you for your feedback. I am very sorry that our service on the night was not up to standard and affected your experience. Please know that I have shared your feedback with the team and we will be looking to improve on these failings. Please contact me directly the next time you would like to dine with us and I will gladly take care of your reservation in person. I would also like to invite you to a bottle of wine as well. I will add this to your next booking note. I hope to hear from you soon. Sincerely, Oliver Atkins General Manager oliver.atkins@rockpool.com
Restaurant Sake Restaurant & Bar The Rocks responded on Mon, 16 Sep 2019

dined on Sat, 7 Sep 2019

Our experience was great! Food was delicious and atmosphere was nice. The only thing that could be better was the table that we were sitting. Stools were too tall and not so comfortable to have a 7 course meal. But honestly this was the only “negative part”. Food was one of the best I’ve tried in Sydney and the location is great.
Caroline Brunel

dined on Sat, 31 Aug 2019

Gorgeous Japanese food and great service. Highly recommend the ‘dragon egg’ for dessert!

dined on Sat, 31 Aug 2019

Great food, service and atmosphere. Will be back again.
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Saké 10 Years Dinner

Join us at Saké Restaurant & Bar as we celebrate a decade of delivering award-winning contemporary Japanese cuisine. Hosted by brothers Yosuke Hatanaka and Shimpei Hatanaka you will enjoy seven exquisite dishes that represent some of Saké’s biggest hits of the past 10 years, paired with Champagne, wine and Japanese drinks. MENU: Ocean trout and scallop tartar Trout roe | avocado | coriander and orange truffle ponzu NV Ruinart Rosé Brut – Reims, France Snapper tiradito Apple| cucumber | coriander | tomatoes | rocoto | yuzu white soy Mansakuno Hana Junmai Ginjo – Akita, Japan Grouper kaburamushi Radish meringue | mushrooms | thickened dashi 2018 Grace Gris de Koshu – Yamanashi, Japan Kingfish tempura Smoked batter | spicy roe | coriander | garlic yuzu butter ponzu 2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, NSW Smoked duck Edamame | mushrooms | buckwheat | yakiniku sauce 2018 Ten Minutes by Tractor ‘10X’ Pinot Noir – Mornington Peninsula, VIC Nigiri Scampi foie gras | akami zuke | seared salmon with lemon salt Amabuki Junmai Daiginjo 50 – Saga, Japan Dragon egg Passionfruit | nut crumble | miso caramel Choya Kokuto Umeshu – Osaka, Japan PAYMENT: Prepayment will be required to secure your spot with us for this Special Event Dinner. Please note a 1.75% processing fee applies to all credit card transactions. Cancellations within 24 hours of the event will forfeit the prepayment.
16 Oct 2019
Wed 6:30 PM - 6:30 PM
Book special
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About Sake Restaurant & Bar The Rocks

Sensational Sushi at ​Saké Saké. Home to Sydney’s best sushi, no doubt about it. Tucked away in a heritage-listed former woolstore in the harbourside suburb of The Rocks, this Sydney dining institution attracts fine diners and business-lunchers alike - all on the hunt for the best sushi in the city. ​Led by an amazing team of chefs, Saké serves up the clean, fresh flavours of Japan, matched to traditional Japanese wines like sake (it has over 40 varieties). We suggest starting with the Hiramasa Kingfish with Soy Dressing and house made Lime & Jalapeño Kosho and our signature Cape Grim Short Rob Bossam is a standout, as are the tempura and sushi rolls. The sleek, contemporary interior and world class food keeps people coming back again, and again. We’ll say it again. Best sushi in Sydney. Get there. Best dish: Cape Grim Short Rob Bossam with baby gem lettuce, pickles, confit garlic and ssam sauce

Saké Address

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