Lovely food and really attentive great service! Had a wonderful time!
The sashimi and oysters were amazing, the rest of the food was quite tasty but not up to standard I have had there before. The lack of acknowledgement of The Fork booking and the discount was quite uncomfortable but all worked out in the end.
Food was pretty average and overpriced. Portion was small
Excellent service, delicious food and great atmosphere. Couldn’t be better 11/10. Special thanks to Nelly, guy with weird name Ansme, and Maria. For sure best place in double bay and city.
Food was amazing as always and the cocktails were just as great!
Super fresh and beautifully presented fresh fish.
Excellent food and ambiance
Tasty food. Very accommodating and friendly service.
Booked for birthday celebration. Friendly staff, great atmosphere and wonderful food. The Dragon Egg desert was spectacular. Good selection of wines.
Beautiful Japanese ingredients with great matching sakè. Would highly recommend especially the brussel sprouts. Really relaxed atmosphere also.
Great value for money
Amazing food and service
We dined on an early weeknight, half of the tables were occupied. We ordered the nigiri, eggplant, barramundi and chocolate caramel miso fondant, all dishes were tasty. On the pricey side though. Restaurant located in the Intercontinental Hotel. Waitstaff were friendly and non pretentious. Thanks for a nice evening!
The most beautiful food, lovely atmosphere, will go back again, and highly recommend. My favourite is the eggplant with the miso, the sashimi wow
Always great food n atmosphere dessert was fantastic and the Brussel sprouts ahhh to die for
Great food and atmosphere but service was a bit lacking. No one was at the door to take us to our reservation, ordering food was slow and unable to find staff to pay for the bill.
Food was great. Slightly pricey but the discount from the fork made a huge difference in bringing down the cost
Service of pre dinner drinks and then wine with the meal was very slow and not consistent with our prior experiences. A big table might have been the cause, but that is the restaurant’s problem, not mine.
Fabulous restaurant that I love to come back to every few months. Delicious, fresh tasty Japanese food. Great wine too. All deserts are perfect!
33 Cross Street, 2028, Double Bay, Australia
Award-winning contemporary Japanese
Nestled within the InterContinental Double Bay lies Sake, a contemporary Japanese fine dining experience. Choose from the main dining room, or for group events, one of three private dining rooms of varying capacity, as well as a selection of semi-private spaces.
The flexible menu features a selection of tried and tested Japanese flavours with modern presentation, such as nigiri, sashimi, sushi rolls, and robata, with modifications available for vegetarian, gluten free and ‘no raw’ dining requests. A selection of set menus is on offer, including a lunchtime bento special, as well as a comprehensive a la carte menu. Signature dishes include miso-glazed ‘Glacier 51’ toothfish and popcorn shrimp with chilli mayonnaise. Their drinks menu features a comprehensive selection of premium Japanese sake and shochu, innovative cocktails based on house-made syrups, wine and boutique beer.
Best dish: Hirasama kingfish with coriander infused sweet ponzo dressing with lime and jalapeno kosho
$105 average price
Score:8.6 617 reviews
Score:8.1 17 reviews
$35 average price
Score:8.3 72 reviews
$45 average price
Score:8.8 125 reviews
$45 average price
Score:8.6 218 reviews
$65 average price
Score:8.3 13 reviews
Free serviceImmediate booking