Sake Restaurant & Bar Double Bay

Average price $105
578 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $105 Special request

Scores & Reviews

based on 578 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.4/10
Setting :8.3/10
  1. An N.
    • 2 reviews

    We dined on an early weeknight, half of the tables were occupied. We ordered the nigiri, eggplant, barramundi and chocolate caramel miso fondant, all dishes were tasty. On the pricey side though. Restaurant located in the Intercontinental Hotel. Waitstaff were friendly and non pretentious. Thanks for a nice evening!

  2. Deborah E.
    • 4 reviews

    Wait staff did not fill up our glasses, so we left hand a bottle of wine. Disappointing as this shouldn’t happen in this restaurant. Food was great.

  3. Itzel F.
    • one review

    The most beautiful food, lovely atmosphere, will go back again, and highly recommend. My favourite is the eggplant with the miso, the sashimi wow

  4. Wissal H.
    • 19 reviews

    Always great food n atmosphere dessert was fantastic and the Brussel sprouts ahhh to die for

  5. Adeline L.
    • one review

    Great food and atmosphere but service was a bit lacking. No one was at the door to take us to our reservation, ordering food was slow and unable to find staff to pay for the bill.

  6. Richard R.
    • one review

    Service of pre dinner drinks and then wine with the meal was very slow and not consistent with our prior experiences. A big table might have been the cause, but that is the restaurant’s problem, not mine.

  7. A A.
    • 269 reviews

    Wonderful food!

  8. A A.
    • 276 reviews

    Food is divine. Will return.

  9. Ash H.
    • 6 reviews

    Fabulous food and service. Couldn’t fault it!

  10. A A.
    • 245 reviews

    We usually go to Saké the rocks but we decided to try the double bay one since they had the fork 30% and I gotta say there’s a huge difference!! We honestly didn’t enjoy the food at all which seemed very average compared to what we usually get at the rocks it just didn’t taste the same at all! The sushi rolls weren’t the same! the presentation of the food was bad and the service wasn’t the best! Maybe it’s because of the 30% discount I dunno but something was off and also The dragon egg wasn’t nice too didn’t melt properly was very hard at the bottom and was different in taste as well than the rocks one To say the least we won’t be going back to double bay we will be more than happy to stick to Saké the rocks and pay full price

  11. Elias K.
    • one review

    na ---------------------------------------

  12. A A.
    • 284 reviews

    Very good service

  13. A A.
    • 278 reviews

    Nice food and wine.

  14. A A.
    • 279 reviews

    Always reliable

  15. A A.
    • 277 reviews

    Drink service was incredibly slow. We had an early booking so restaurant was empty and still took 20 minutes to get a drink. Food is always awesome so will continue to go back.

  16. A A.
    • 265 reviews

    Food was good One main came out late but it was really good anyway

  17. A A.
    • 296 reviews

    Food was average but the service was really good! I could be wrong but The Rocks Sake seems to have better food.

  18. Sue B.
    • 29 reviews

    Excellent service and great food

  19. A A.
    • 283 reviews

    Great Japanese

  20. Reena V.
    • 5 reviews

    Good service and great food

More information

How to get to the restaurant

33 Cross Street, 2028, Double Bay, Australia

About the restaurant

Award-winning contemporary Japanese

Nestled within the InterContinental Double Bay lies Sake, a contemporary Japanese fine dining experience. Choose from the main dining room, or for group events, one of three private dining rooms of varying capacity, as well as a selection of semi-private spaces.

The flexible menu features a selection of tried and tested Japanese flavours with modern presentation, such as nigiri, sashimi, sushi rolls, and robata, with modifications available for vegetarian, gluten free and ‘no raw’ dining requests. A selection of set menus is on offer, including a lunchtime bento special, as well as a comprehensive a la carte menu. Signature dishes include miso-glazed ‘Glacier 51’ toothfish and popcorn shrimp with chilli mayonnaise. Their drinks menu features a comprehensive selection of premium Japanese sake and shochu, innovative cocktails based on house-made syrups, wine and boutique beer.

Best dish: Hirasama kingfish with coriander infused sweet ponzo dressing with lime and jalapeno kosho


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