Excellent range of Japanese cuisine and fresh sashimi. Service was great and dessert was really enjoyable. I so recommend getting the dragon egg as that was a memorable dish.
Loved the food as always! Fresh sashimi and oysters, sushi was great as well as toothfish.
Lovely food and really attentive great service! Had a wonderful time!
The sashimi and oysters were amazing, the rest of the food was quite tasty but not up to standard I have had there before. The lack of acknowledgement of The Fork booking and the discount was quite uncomfortable but all worked out in the end.
Food was pretty average and overpriced. Portion was small
Excellent service, delicious food and great atmosphere. Couldn’t be better 11/10. Special thanks to Nelly, guy with weird name Ansme, and Maria. For sure best place in double bay and city.
Food was amazing as always and the cocktails were just as great!
Super fresh and beautifully presented fresh fish.
Fabulous and delicious as always
Excellent food and ambiance
Tasty food. Very accommodating and friendly service.
Booked for birthday celebration. Friendly staff, great atmosphere and wonderful food. The Dragon Egg desert was spectacular. Good selection of wines.
Beautiful Japanese ingredients with great matching sakè. Would highly recommend especially the brussel sprouts. Really relaxed atmosphere also.
Great value for money
Amazing food and service
We dined on an early weeknight, half of the tables were occupied. We ordered the nigiri, eggplant, barramundi and chocolate caramel miso fondant, all dishes were tasty. On the pricey side though. Restaurant located in the Intercontinental Hotel. Waitstaff were friendly and non pretentious. Thanks for a nice evening!
The most beautiful food, lovely atmosphere, will go back again, and highly recommend. My favourite is the eggplant with the miso, the sashimi wow
Always great food n atmosphere dessert was fantastic and the Brussel sprouts ahhh to die for
Great food and atmosphere but service was a bit lacking. No one was at the door to take us to our reservation, ordering food was slow and unable to find staff to pay for the bill.
33 Cross Street, 2028, Double Bay, Australia
At Saké Restaurant and Bar, contemporary Japanese cuisine is served up in six of Australia’s most iconic destinations. With hiramasa kingfish paired with soy dressing and lime & jalapeno kosho, tempura in the form of sustainable snapper, and incredible desserts, Saké brings a distinct, unique spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s best Japanese restaurants.
Treat yourself to a dynamic culinary experience straight from Saké’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations.
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