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Menu Sala Thai

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à la carte

Soup

Tom yum gai (pot)
$48

Spicy and sour chicken soup with lemon grass and mushroom

Tom kah hed (pot)
$36.8

Rich creamy coconut soup with mushroom & herbs

Gao lao neua (pot)
$46

Non-spicy beef and vegetable soup

Entree

Pophia pak
$6.9

Vegetable spring rolls accompanied by sweet chilli sauce

Towfu tod
$7.2

Deep fried towfu served with sweet chilli, peanut and corriander sauce

Chicken satay
$11.7

Skewered sticks of chicken fillet served with thick peanut sauce

Curry

Gang gai
$23.5

Tender chunks of chicken breast in coconut curry

Gang ped
$30.8

Red duck curry with cherry tomatoes and lychess

Spicy salads

Yum tang
$18.8

Cucumber, egg and tomato salad with peanuts

Yum neua
$22

Grilled beef salad

Stir- fry

Pad pak ruam mit
$18.8

Stir fry mixed vegetables

Tofu tua ngork
$18.8

Stir fry towfu and beansprouts with salted fish

Neua pad prik normai
$22

Stir fry beef with bamboo shoot and chilli

Whole fish dishes

Plaa rad prik

Deep fried whole fish topped with chilli sauce (market price)

Noodles & rice

Pad sie aiew
$18

Thin flat noodles stir fry with bok choy, egg, chicken and dark sauce

Chef´s special

Neua yang nam tok
$23

Grilled marinated beef served with spicy hot sauce

Som tam
$18.8

Green paw paw salad with mild chilli Thai dressing and topped with roasted peanuts

Koong pad sum rod
$35

Stir fry prawns with cashew nuts in sweet & spicy tamarind chilli sauce

Gang par neua/gai
$23.5

Autentic Thai hot & spicy "jungle" curry without coconut milk (chicken)

Dessert

Sago
$6

Steamed tapioca pearls served in coconut milk

Black rice
$6
Ice cream (per scoop)
$4
Coconut ice cream (per scoop)
$5
Ice cream and mixed seasonal fruits
$7
Stewed banana in coconut milk
$6
Prices and dishes may change.
These prices do not include offers.