• à la carte

à la carte

Dips

Tzatziki
$8

Greek yogurt, cucumber, garlic (v,gf)

Tarama
$10

White cod roe, red onion & lemon (df)

Kopanisti
$10

Red capsicum, feta, boukovo (v)

Melintzanosalata
$10

Eggplant, garlic, white wine vinegar (df v+ gf)

All 4 dips come w pita
$25
pita (df ,v+)
$3
Gf bread (df v+ gf)
$5

Meze

Zucchini kefte
$4
mushroom boureki
$5

W cretan graviera cheese (v)

Saganak
$14

W grilled apricot (v , gf)

Char grilled octopus
$24

W skordalia & harissa cream (df ,gf)

Lakerda
$19

Cured bonito with watercress & lime aioli (df , gf)

Pork kavourma
$21

Confit w mustard leaves & egg yolk (df , gf)

Calamari
$23

W caper & parsley mayoneza (df , gf)

Fasolakia
$14

Green beans w grilled cauliflower & kalamata olive dust (v+ gf)

Saltbush lamb kefte w tomato & yoghurt (gf)
$17

Sides

Hand cut chips (df v+ gf)
$11
Marouli
$12

Cos lettuce, spring onion & dill (df v+ gf)

Greek salad v
$16
Broccolo w almond – char grilled broccoli df v+
$14

Mains

Hilopites
$29

Greek pasta w braised rooster & mitzithra cheese

Riganato
$36

Slow roasted saltbush lamb w wild oregano (df, gf)

Spanakorizo
$25

Spinach, herb filled rice w candied lemon (v , gf)

Moussaka
$32

Layered w grilled eggplant, sweet potato, beef ragu & bechamel baked in ramekin

Fish of the day served

W chef’s matched accompaniments (df , gf)

Prices and dishes may change.
These prices do not include offers.

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